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Chitra's Food Book | Indian Veget..
An Indian vegetarian food blog with healthy,easy,South Indian,North India..
Finger sandwich is in my try list for long time. I have heard from my friends its a good tea sandwich to please a gathering. English style ..read more
Recently I started making idli, dosa batter adding black urad dal (Karuppu ulundhu in Tamil) instead of white urad dal. When I was newly ..read more
Ulavacharu is a traditional Andhra special dish originated from Krishna and Guntur districts. Ulavacharu is a soupy (rasam/ saaru) kind ..read more
Here is my second version of Karnataka style tomato bath recipe. Few weeks ago, I shared a Karnataka style tomato bath recipe which tastes ..read more
Sweet potato kuzhambu / Sakkaraivalli kizhangu kulambu in Tamil is an easy, yummy and quick kuzhambu recipe that can be prepared in a ..read more
Paruppu urundai kuzhambu is our family favorite. Usually I make in this method. But this time I tried Iyengar style no onion, no garlic ..read more
Karnataka style tomato masala bath was in my try list for years. Here in Bangalore, people make tomato rice in different ways and call it ..read more
This is an easy version of javvarisi vadai (In Tamil) without potato and peanuts. Its prepared by mixing soaked sago / javvarisi / ..read more
This is a simple and yummy Karnataka style basic palya recipe with chow chow / Chayote. Its called as seeme badanekayi palya in Kannada. I ..read more

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