Boriville
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Phi sharing Vietnamese Food Recipes on her blog Boriville.
Boriville
1w ago
Ingredients
2 cups Rice Flour
2 1/2 cups Water
1/2 cup Dried Shrimp
1 Shallot
2 Tbsp. Olive Oil
1 tsp. Sugar
1 tsp. Mushroom Seasoning
1/2 tsp. Salt
3 Eggs
chopped Green Onions
Oil
Using a large bowl add in 2 cups Rice Flour and 2 1/2 cups Water. Mix and set aside for 30 minutes.
Soak 1/2 cup Dried Shrimp overnight. Next day, rinse with water.
Chop the Dried Shrimp and 1 Shallot. Set aside.
Add 2 Tbsp. Olive Oil into a pan, medium high heat. Add in the chopped Shallots and Dried Shrimp. Mix for a few minutes remove from heat and set asid ..read more
Boriville
3w ago
Ingredients
Batter
2 cups Rice Flour
1 1/2 cup Water + 1/2 cup Water
2 tsp. Turmeric Powder
1 cup Coconut Milk
1 cup chopped Green Onions
Fillings
1/4 cup Mung Bean
Pinch of Salt + extra Salt
Pinch of Sugar
Pinch of Mushroom Seasoning
2 blocks Tofu
1/2 Jicama
2 Carrots
1 Shallot
2 Tbsp. Olive Oil
Other
Oil
Vegetarian dipping Sauce
Fresh Herbs/Lettuce
Using a large bowl add in 2 cups Rice Flour. Add 1 1/2 cup Water and mix. Then add in 2 tsp. Turmeric Powder. Mix and set aside for 10 minutes. After 10 minutes, add in 1 cup Coconut Milk and 1 cup chopped Green Onions. M ..read more
Boriville
1M ago
Ingredients
4 Eggplants
2 Eggs
2 Tbsp. Olive Oil
2 Tbsp. minced Garlic
3 Tbsp. Water (add more as needed)
1 tsp. Sugar
1/2 tsp. Salt
1 tsp. Mushroom Seasoning
1 tsp. Fish Sauce
chopped Green Onions
Ground Black Pepper
Fill a large bowl with water and add in some Salt. Peel and cut 4 Eggplants (1.5 lb.). Rinse and drain out the water and set aside.
Beat 2 Eggs in a small bowl.
Add 2 Tbsp. Olive Oil into a pan, set heat at medium high. Add in 2 Tbsp. minced Garlic. Sauté for a few seconds. Add in the Eggplants and stir the Eggplants ar ..read more
Boriville
1M ago
Ingredients
3 Ramen Noodles
Sesame Oil
1 Tbsp. Olive Oil
1 Tbsp. minced Garlic
5 Large Shrimp (peeled and deveined)
Cilantro
Green Onions
3 cups Bok Choy
2 1/2 tsp. Sugar
4 Tbsp. Ginger Sauce
2 tsp. Mushroom Seasoning
Ground Black Pepper
Boil 3 Ramen noodles, rinse and drain out the water. Add some Sesame Oil, mix and set aside.
Add 1 Tbsp. Olive Oil into a wok. Add 1 Tbsp. minced Garlic. Sauté for a few seconds. Add in 5 Large Shrimp. Cook on medium high heat. Add in some Cilantro and Green Onions. Add in 3 cups Bok Choy. Add 1 1/2 tsp. Sugar an ..read more
Boriville
2M ago
Ingredients
Egg Noodles
cooked Pork
Bok Choy
Pinch of Salt
Green Onions
Garlic Oil
5 Shrimp
Quail Eggs
Pork Soup
Vietnamese Dry Noodle Sauce
Jalapeño
Cilantro
Lettuce
Cut the Jalapeño, Cilantro and Green Onions. Set aside.
Fill a pot with water, add in a pinch of Salt and Garlic. Boil 5 Large Shrimp. Set aside.
Cut some cooked Pork into thin pieces and boil some Quail Eggs. Set aside.
Cook some Pork Bone Soup and set aside.
Blanch some Green Onions and Bok Choy. Boil some Egg Noodles.
Place the Egg Noodles in a bowl. Add in 1 tsp ..read more
Boriville
2M ago
Ingredients
2 Mature Coconuts (25 oz Coconut Meat)
10 oz Sugar
1/2 cup Gac Fruit Meat
Salt
Open 2 mature Coconuts. Get the meat out, clean the meat until you have only the white flesh. Peel the meat into ribbon strips. Place in a bowl with water and add in a pinch of Salt. Let it soak for 15 minutes. Drain out the water. Set aside to dry.
Place coconut in a large bowl, you should have about 25 oz. of Coconut Meat. Add in 1/2 cup Gac Fruit meat. Mix well. Set aside for 15 minutes.
After 15 minutes, add in 10 oz. Sugar. Set asid ..read more
Boriville
2M ago
Ingredients
Sweet Rice
1 Gac Fruit (1/2 cup)
5 cups Sweet Rice
1 can Coconut Milk
3 tsp. Sugar
1 tsp. Kosher Salt
Mung Bean
1 1/2 cup Mung Bean
Pinch of Kosher Salt
Meat
2 Tbsp. chopped Shallots
1 lb. Pork Belly
1/2 tsp. Kosher Salt
2 tsp. Sugar
1 tsp. Mushroom Seasoning
1 tsp. Ground Black Pepper
Other
Banana Leaves
Strings
Hot Water
Remove the seeds from 1 Gac and place in a bowl. When you’re finish, you should have about 1/2 cup of Gac meat.
Soak 5 cups Sweet Rice for 5 hours. After 5 hours, drain out the water. Using a large pan, add in 1 can C ..read more
Boriville
3M ago
Ingredients
1/2 Pineapple (cut)
2 Dried Snakehead Fish (cut)
2 1/2 tsp. Sugar
1/2 tsp. Kosher Salt
1 Tbsp. Water (add more as needed)
1 tsp. Mushroom Seasoning
chopped Green Onions
2 Tbsp. minced Garlic
1 tsp. Fish Sauce
1 tsp. Ground Black Pepper
2 Chili Pepper
2 Tbsp. Olive Oil
Add 2 Tbsp. Olive Oil and 2 Tbsp. minced Garlic into a pot. Sauté for a few seconds on medium high heat. Add in 1/2 Pineapple (cut) and 1/2 tsp. Kosher Salt. Add in 1 tsp. Sugar. Continue to to stir on medium high heat for a few minutes. Add in 2 Dried Snakehead Fish (cut into bite s ..read more
Boriville
3M ago
Ingredients
1 Egg White + 3 Egg Yolk
4 luffas
1/2 tsp. Kosher Salt
1 tsp. Sugar
1 tsp. Mushroom Seasoning
1/2 tsp. Ground Black Pepper
1 tsp. Fish Sauce
Olive Oil
minced Garlic
Green Onions
Chives
2 Tbsp. Water
Mix 1 Egg White with 3 Egg Yolk. Add 1 Tbsp. Olive Oil and 1 Tbsp. minced Garlic into a pan. Saute for a few seconds and add in the egg mixture. Cook and then cut into pieces. Set aside.
Rinse, peel and cut 4 Luffas. Add 1 Tbsp. Olive Oil and 1 Tbsp. minced Garlic for a few seconds. Add in the Luffas. Add in 2 Tbsp. Water. Cook on medium high heat for ..read more
Boriville
3M ago
Ingredients
1 Green Mango
2 Dried Fish
2 1/2 tsp. sugar
3 Chili Pepper
Garlic
2 Lime Juice
2 tsp. Fish Sauce
Herbs
Soak 2 Dried Fish for 1 hour. After 1 hour, pat dry the fish and fry until golden. Set aside to cool.
Fry some Garlic until golden. Remove from oil and set aside.
Peel and cut into strips 1 Green Mango and set aside.
Pound 3 Chili Peppers, 2 tsp. Sugar and 6 Garlic Cloves together. Add in another 1/2 tsp. Sugar, 2 Lime Juice and 2 tsp. Fish Sauce. Mix well and set aside.
Remove the bones from the fish and cut into bite ..read more