Whether the headline confused you or grabbed your attention, we have to share the news of Douglas Laing’s interesting line-up of Year of the Dragon whiskies in their Old Particular range, which we were able to sample at Dark, one of our favourite hidden bars! Douglas Laing’s Old Particular range of whiskies is renowned among whisky enthusiasts for its fine quality and diverse selection. Produced by the independent Scotch whisky bottler Douglas Laing & Co., the Old Particular series is noted for its distinctive character, intriguing flavour profiles, and limited-edition releases. Each whisk ..read more

If you haven’t visited Undisclosed Location, the chic, no-frills Mexican fusion hangout spot tucked away in Kelana Jaya, we’ve got a new reason for you to plan your visit.   Chicken and tequila? We’re in!   They’ve just opened a sister bar just upstairs called Chicken, Por Favor – a blending of English and Spanish that means “chicken, please!” It’s a comfy and cosy space, creatively decked-out with vibes somewhere between a cheery Mexican cantina and a skeleton-festooned día de los muertos procession. We loved it.   Bar and table seating comfortably accommodates a little over a ..read more

Each year, Malaysians eagerly anticipate the festive seasons, not only for the cherished traditions and fond memories they evoke, but also for the tantalizing array of culinary delights that accompany them. Nowhere is this more evident than during Ramadan, the holy month of fasting observed by Muslims worldwide. In Malaysia, Ramadan is synonymous with a cornucopia of delectable delicacies, some of which are savoured exclusively during this special time. Hotels and restaurants across the country have embraced the spirit of the season, many offering lavish spreads of mouth-watering dishes at the ..read more

Cinnamon Coffee House is delighted to announce the launch of the ‘Seribu Satu Rasa’  Buffet Dinner, a culinary extravaganza which is going to elevate your Ramadan dining experience, from 11 March until 9 April 2024. With more than 150 dishes on 4 rotational menus, be prepare to be enchanted by the rich tapestry of flavors as the buffet showcases a diverse selection of traditional dishes. Let’s start with ‘Keropok Beraneka & Rempeyek’, presenting a medley of textures and tastes that evoke the true spirit of Malaysian culinary heritage. An absolute standout on our menu, the Whole Roaste ..read more

Bruichladdich Distillery recently unveiled the latest addition to its mysterious Black Art series, with the release of Black Art Edition 11. This limited-edition annual release, shrouded in secrecy since its inception in 2012, continues to captivate whisky enthusiasts worldwide. In stark contrast to Bruichladdich’s commitment to transparency, where the complete recipe of each single malt is laid bare, Black Art is an enigma, known only to Head Distiller Adam Hannett. The composition of casks and their origins remain a closely guarded secret, with only the vintage, age, and ABV (44.2% alc./vol ..read more

As the Year of the Dragon approaches, Zuan Yuan Chinese Restaurant at One World Hotel invites you on an extravagant culinary journey that surpasses expectations. Delight in the richness of the season with the CNY set menus – Sapphire, Ruby, Emerald, and Diamond Appreciation Sets starting from an enticing RM1688 nett. Each set is a symphony of traditional favourites, featuring delights like braised crab meat sauce, succulent roasted chicken, prawns, red snapper, and the coveted abalone. And for those seeking a plant-based feast, the menu also crafted a delectable vegetarian option. Dive int ..read more

Portuguese Chef Louis Anjos will be delighting diners at the fabulous Horizon Grill at Banyan Tree Kuala Lumpur this month… but only for a very limited time! Banyan Tree Kuala Lumpur is delighted to announce the visit of acclaimed Michelin-starred Chef Louis Anjos, gracing the kitchen at Horizon Grill from January 9th to 12th, 2024. Known for his traditional Portuguese culinary creations with a modern twist, Chef Louis aims to provide a superb sensory experience for patrons. Chef Louis Anjos   Hailing from Portugal, Chef Louis Anjos brings a wealth of culinary mastery to Banyan Tree Kual ..read more

Take your year-end celebrations up a notch with a trove of festive presentations, featuring an all-new Cinnamon Coffee House, epicurean dining delights and indulgent staycation – all amid the lush and charming setting of One World Hotel in the heart of Petaling Jaya. Savour the season of joy, giving and good tidings with a resplendent line-up of choice festive dining offerings curated for you and your loved ones at Cinnamon Coffee House. For refreshing starters, choose from the Cajun Shrimps, Waldorf and Grilled Chicken Salad to the international cheese platter which consists of Emmental, Blue ..read more

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