One Prawn & Co, known for its Japanese Tonkotsu-style broth prawn noodles and earned a Bib Gourmand spot in the Michelin Guide Singapore 2022 and 2023, is rebranding to Zhup Zhup by One Prawn & Co (“Zhup Zhup”) Zhup Zhup Store Their famous Gao-Gao prawn broth has brought enjoyment to many diners and turned them into loyal customers. Executive Chef / Owner Gwyneth Ang and her team have expanded the menu at Zhup Zhup to include the ultimate comfort food. The Menu Claypot Lobster Paofan ($58), An entire lobster, prawns, Asari clams and Japanese rice poached in the ..read more

Boon Kee Kway Teow Noodle. Huh? That is my first reaction. I never heard of that name before, although I am a regular patron of the handmade fishball noodle shop at Chia Chee Drive. I spotted a post in one of the Food Group and it proudly posted that Boon Kee Kway Teow Noodle (“Boon Kee”) has been operating since 1976. Hidden in Jalan Senang, the secluded part of Kembangan, the coffee shop catered mainly for the surrounding residents. It is very easy to spot outsiders like LD and I, when we enter the coffee shop. When I went to the stall to order, Ah Guan, the first generation is busy chan ..read more

Feng Xiang is a Klang-style Claypot Bak Kut Teh born during the pandemic 2 years ago. It started when Mr Harvey Ang, the co-founder was yearning for the robust flavour of his hometown Klang’s Bak Kut Teh and he was unable to “balik kampung” (go back home). Created with family heirloom recipes passed down through generations and the skilful use of 16 premium ingredients and herbs, Feng Xiang BKT evokes memories Klang’s signature taste. As Feng Xiang is well received by the customers, they have expanded to nine outlets around Singapore. Feng Xiang @ Vivo City We had our tasting at Fe ..read more

La Savoir is a luxurious café located in the heart of Orchard Road featuring local-French contemporary delicacies. The lavish ambiance is highlighted by their collection of exquisite wallpapers and modern décor. Each dish is prepared with utmost care and revolves around Hermes tableware. La Savoir Part of the Dining Area La Savoir is proud to unveil L’Entrecote at Saviour. Only available in the evening, this 1 pax set course is priced at SGD 57.90++. Part of the Dining Area Foliage De Soleil Room The set course starts with an appetizer, Mesclun sa ..read more

Café Mosaic at Carlton Hotel Singapore has refreshed its buffet spread and presents a Truly Singapore Flavours Seafood Buffet. This buffet is available on Dinner from Thursdays to Saturdays and Lunch on Sundays. Café Mosiac - Part of Dining Area Highlights of the newly curated spread are: Oysters. They are big in size, sweet, plump and juicy. On top of the lemon wedges, you can pair the oysters with red vinaigrette or hot sauce. Oysters Seafood on Ice – Cold Crab Legs, Scampi, Mussels, Black Mussels, Poached Prawns, Salmon Sashimi & Tako Sashimi. The poached prawns are s ..read more

Sichuan Alley, a modern casual restaurant focused on Sichuan cuisine has recently opened a new outlet at Capitol Singapore. Sichuan Alley (“SA”) serves signature Sichuan cuisine, comforting noodle dishes plus the new addition of delectable fried rice. Sichuan Alley @ Capitol Singapore The décor of SA at Capitol Singapore is casual, modern and complemented with Chinese flair. The dining area is designed based on open concept, where diners can see most of the dining area and outside the restaurant with minimum boundaries. On the opposite, passersby can see the diners and delicious f ..read more

It can be quite challenging to be consistently productive and meet all of your deadlines. At the same time, the ability to manage time efficiently is particularly beneficial for every individual with busy roles such as a housewife, student, employee, or entrepreneur. To help you manage your schedule effectively, we have curated the ultimate tips for mastering time management better. You can consider and apply these suggestions in your daily life to experience positive changes! 1. Determine the Goals You Want to Achieve The first thing you should do is to discover the right reason why you ..read more

Enter the auspicious Year of the Dragon with Jia He Chinese Restaurant and its sister establishment Jia He Grand. From 21 January 2024 to 24 February 2024, both establishments will dazzled the guests with meticulously curated menus tailored for families, friends and business associates. What better way to celebrate the Lunar New Year than with Jia He Chinese Restaurant and Jia He Grand. For this Media Tasting session at Jia He Grand, we tried their Jia He Exquisite CNY Set Menu 2024, priced at $2688++ for 10 persons. Jia He Prosperity Five Auspicious Blessings "Yu Sheng” The feas ..read more

Myung Ga (명가) II is a name famous in Singapore’s Korean food scene, that has become synonymous with dishes rooted in authentic Korean family recipes. The restaurant is expanding its legacy and proudly announces the opening of its second outlet in Singapore’s Litte Korea, Tanjong Pagar. Myung Ga II We started the tasting with Original Kimbap Spam ($11). These colourful Kimbab fillings include spam, omelette, carrot, spinach, pickled radish and burdock root. We like the chewy of the rice and seaweed, followed by the different textures of the fillings. I feel they can be a bit more g ..read more

Forbidden Duck (“FD”) is the first Singapore restaurant by Three Michelin-starred Chef Alvin Leung. Nestled at Marina Bay Financial Centre, the Demon Chef and his team will be serving two versions of the Peking Duck. One is the classic Peking Duck, known as Forbidden Duck on their menu. The other is the Signature Slow Roasted Duck, a slow-cooked Pecking Duck that is dry-aged to intensify the flavour while retaining all the natural jus. It is then roasted on high heat to sear and crisp the skin. Since it is only LD and I dining, we ordered Signature Slow Roast Duck ($58, half). I was expectin ..read more