Café Mosaic – Truly Singapore Flavours Seafood Buffet [MEDIA INVITE]
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
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7h ago
Café Mosaic at Carlton Hotel Singapore has refreshed its buffet spread and presents a Truly Singapore Flavours Seafood Buffet. This buffet is available on Dinner from Thursdays to Saturdays and Lunch on Sundays. Café Mosiac - Part of Dining Area Highlights of the newly curated spread are: Oysters. They are big in size, sweet, plump and juicy. On top of the lemon wedges, you can pair the oysters with red vinaigrette or hot sauce. Oysters Seafood on Ice – Cold Crab Legs, Scampi, Mussels, Black Mussels, Poached Prawns, Salmon Sashimi & Tako Sashimi. The poached prawns are s ..read more
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Sichuan Alley – Landed at Capitol Singapore [MEDIA INVITE]
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
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1M ago
Sichuan Alley, a modern casual restaurant focused on Sichuan cuisine has recently opened a new outlet at Capitol Singapore. Sichuan Alley (“SA”) serves signature Sichuan cuisine, comforting noodle dishes plus the new addition of delectable fried rice. Sichuan Alley @ Capitol Singapore The décor of SA at Capitol Singapore is casual, modern and complemented with Chinese flair. The dining area is designed based on open concept, where diners can see most of the dining area and outside the restaurant with minimum boundaries. On the opposite, passersby can see the diners and delicious f ..read more
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The Ultimate Tips for Mastering Time Management Better
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
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2M ago
It can be quite challenging to be consistently productive and meet all of your deadlines. At the same time, the ability to manage time efficiently is particularly beneficial for every individual with busy roles such as a housewife, student, employee, or entrepreneur. To help you manage your schedule effectively, we have curated the ultimate tips for mastering time management better. You can consider and apply these suggestions in your daily life to experience positive changes! 1. Determine the Goals You Want to Achieve The first thing you should do is to discover the right reason why you ..read more
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Jia He Grand - Exquisite CNY Set Menu 2024 [MEDIA INVITE]
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
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2M ago
Enter the auspicious Year of the Dragon with Jia He Chinese Restaurant and its sister establishment Jia He Grand. From 21 January 2024 to 24 February 2024, both establishments will dazzled the guests with meticulously curated menus tailored for families, friends and business associates. What better way to celebrate the Lunar New Year than with Jia He Chinese Restaurant and Jia He Grand. For this Media Tasting session at Jia He Grand, we tried their Jia He Exquisite CNY Set Menu 2024, priced at $2688++ for 10 persons. Jia He Prosperity Five Auspicious Blessings "Yu Sheng” The feas ..read more
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Myung Ga II – Authentic Korean Family Recipe [MEDIA INVITE]
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
by
2M ago
Myung Ga (명가) II is a name famous in Singapore’s Korean food scene, that has become synonymous with dishes rooted in authentic Korean family recipes. The restaurant is expanding its legacy and proudly announces the opening of its second outlet in Singapore’s Litte Korea, Tanjong Pagar. Myung Ga II We started the tasting with Original Kimbap Spam ($11). These colourful Kimbab fillings include spam, omelette, carrot, spinach, pickled radish and burdock root. We like the chewy of the rice and seaweed, followed by the different textures of the fillings. I feel they can be a bit more g ..read more
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Forbidden Duck – Signature Slow Roast Duck
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
by
2M ago
Forbidden Duck (“FD”) is the first Singapore restaurant by Three Michelin-starred Chef Alvin Leung. Nestled at Marina Bay Financial Centre, the Demon Chef and his team will be serving two versions of the Peking Duck. One is the classic Peking Duck, known as Forbidden Duck on their menu. The other is the Signature Slow Roasted Duck, a slow-cooked Pecking Duck that is dry-aged to intensify the flavour while retaining all the natural jus. It is then roasted on high heat to sear and crisp the skin. Since it is only LD and I dining, we ordered Signature Slow Roast Duck ($58, half). I was expectin ..read more
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Merry Christmas 2023
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
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3M ago
  Wishing our readers a Blessed Christmas ..read more
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Celebrate this Festive Season with luckin coffee [ADVERTORIAL]
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
by
3M ago
Celebrate this festive season with new creations from luckin coffee. Just landed at this little red dot, the Big Cheese Latte is a blockbuster product by luckin coffee, that sold over 6.59 million cups in the first week after its launch in the Chinese market. The Big Cheese Latte is made using Classic New Zealand Cream Cheese, delivering the lovely flavour of cream cheese, reminiscent of the flavour of cheesecake. Compared to the classic latte, you can expect a more impactful boost in aroma that will elevate your coffee experience. What a way to enjoy this festive period. Big Cheese L ..read more
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Origin LumbarCloudTM Mattress [PRODUCT REVIEW]
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
by
3M ago
Sleep is the most important part of our body’s rejuvenation system. Therefore, choosing the right mattress to get that solid and undisturbed good night’s rest is of the utmost importance. We want to wake up refreshed and rejuvenated, instead of going through your day like a zombie. Two years ago, my Mother-in-Law bought Origin Hybrid Mattress, recommended by her sister. She was very happy with that purchase and she still uses the mattress today. With her chronic back pain, she had not once complained and slept very well. When the invitation came to do a product review Origin LumbarCloudTM Ma ..read more
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Niu Dian Bugis Junction – Braised Pork Belly and Yakiniku Pork [MEDIA INVITE]
Chubby Botak Koala | Singapore Food Blog, Travel and Lifestyle
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4M ago
Niu Dian, Michelin Bib Gourmand Taiwanese Beef Noodles has opened their 3rd outlet in Singapore. It is located in at Bugis Junction and they have officially launched their new curated dishes, that has NO BEEF. Niu Dian @ Bugis Junction These new creations will feature in-house made braised and yakiniku sauces, meticulously prepared following time-honoured Taiwanese recipe. The latest additions are Braised Pork Belly Rice Bowl, Braised Pork Belly Noodles, and Yakiniku Pork Pearl Rice Bowl. Salted Vegetable & Beef Bone Marrow Chilli Oil Yakiniku Pork Pearl Rice Bowl ..read more
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