Step into a coconut haven with our plethora of recipes all centered around this irresistible ingredient. Whether sprinkled onto a bun or stirred into a crust, the deliciousness of coconut can’t be denied.  Coconut Skillet Cake Perfumed with coconut extract, swirled with silky whipped cream, and studded with sweetened coconut flakes, this Coconut Skillet Cake is the perfect finale to any meal. The coconut lover in your life is about to be your biggest fan. Coconut Skoleboller  Skoleboller, or school buns, earned their name from the Norwegian tradition of including them in childre ..read more

A generous dose of sweet peaches and buttery Schermer Pecans both in the batter and on top keeps the bread moist and crunchy for days after baking. This recipe makes two loaves, so you can enjoy one now and save the other for later or share with a friend! What better way to celebrate National Pecan Month than by baking this stunning bread? Founded in 1946, Schermer Pecans takes pride in its pecans, from its trees to your table. When you buy from Schermer Pecans—one of the few family-run companies to grow, shell, and distribute its own pecans—you can be sure you’re getting consistently fresh, q ..read more

The fun name for these large twisted doughnuts supposedly comes from their resemblance to the zig-zag pattern that the big cat’s swinging tail makes. If you’d like to keep the doughnut plain and get your coconut flavor through just the glaze, you can use all whole milk and vanilla extract in the dough. Print Coconut-Orange Tiger Tails Makes 14 doughnuts Ingredients ½ cup (120 grams) warm water (105°F/41°C to 110°F/43°C) 4 tablespoons (48 grams) granulated sugar, divided 1 (0.25-ounce) package (7 grams) active dry yeast* 4 to 4¼ cups (500 to 531 grams) unbleached all-purpose flour, divided, p ..read more

Skoleboller, or school buns, earned their name from the Norwegian tradition of including them in children’s school lunch boxes as a treat. Print Coconut Skoleboller Makes 12 buns Ingredients 3⅔ cups (458 grams) all-purpose flour, plus more for dusting ½ cup (100 grams) granulated sugar 1 (0.25-ounce) package (7 grams) active dry yeast* 1 teaspoon (3 grams) kosher salt ½ teaspoon (1 gram) ground cardamom ½ cup (120 grams) warm whole milk (120°F/49°C to 130°F/54°C) ½ cup (120 grams) warm canned unsweetened coconut milk (120°F/49°C to 130°F/54°C) 2 large eggs (100 grams), room temperature and d ..read more

The sturdy and sleek Ankarsrum Assistent Original Mixer is the ultimate professional-quality kitchen tool. Featuring a powerful motor located in the base of the mixer and an adjustable steel arm that holds the roller with a separate scraper, this mixer can simultaneously roll and knead, making bread dough all the more approachable and easy to work with. Try it for yourself with these margherita pizza-inspired tarts filled with fresh, sweet tomatoes, creamy burrata cheese, and fragrant basil. Print Summer Tomato-and-Cheese Tarts Makes 12 servings Ingredients Dough: ¾ cup (180 grams) whole milk ..read more

Easter weekend is almost upon us and we’re egg-cited to share 12 marvelous bakes perfect for any gathering. Whether you’re gearing up to host a lavish Easter feast, searching for a standout recipe to impress your family, or simply eager to try something new, we’ve got you covered. These bakes are guaranteed to steal the spotlight at any celebration, be it brunch, lunch, dinner, or even a simple snack time. With flavors that sing of spring and festive touches like colorful mini eggs, get ready to discover a new recipe that will become a cherished tradition in your holiday lineup for years to co ..read more

In our sweet rendition of Parker House rolls, rectangular pieces of the enriched dough are brushed with orange-honey butter and rolled into spirals. This creates sweetly laminated layers and mesmerizing swirls. Once the hot rolls leave the oven, a final brush of honey-orange butter gives the bread a sweet, glossy sheen. Print Honey-Orange Parker House Rolls Makes 20 rolls Ingredients 4 to 4¼ cups (500 to 531 grams) all-purpose flour, divided ⅓ cup (67 grams) granulated sugar 1 tablespoon (9 grams) plus ¼ teaspoon kosher salt, divided 2¼ teaspoons (7 grams) instant yeast ¾ cup (180 grams) who ..read more

March 19th marks the official first day of spring in the U.S., and we’re welcoming in the new season with 10 spring-inspired bakes that will brighten any day. From the zing of lemon to the burst of fresh berries, each recipe is crafted to infuse your kitchen with the vibrant essence of spring. So, grab your apron and embark on a flavorful journey that promises to bring the joys of the new season, no matter what the weather outside may hold. Strawberry Brioche with Pearl Sugar Sticky-sweet strawberry filling is smeared, rolled, and twisted into a buttery brioche dough, and a final sprinkling o ..read more

Filled with green onions, a.k.a. scallions or spring onions, and speckled with sesame seeds, these braided rolls are inspired by cong you bing, or scallion pancakes, a Chinese savory flatbread. Print Sesame-and-Green Onion Knots Makes 12 rolls Ingredients 4¼ cups (540 grams) bread flour, divided, plus more for dusting 2 tablespoons (24 grams) granulated sugar 1 tablespoon (9 grams) plus 1/4 teaspoon kosher salt, divided 1 (0.25-ounce) package (7 grams) instant yeast* 3/4 cup (180 grams) whole milk 1/2 cup (120 grams) plus 1 tablespoon (15 grams) water, divided 1/3 cup (76 grams) unsalted b ..read more

St. Patrick’s Day is quickly approaching, and we’re ready to dive into the world of Irish baking. Whether it’s the aroma of freshly baked soda bread, the rich taste of gur cake, or adding Guinness to a batch of brownies, these Irish bakes will add a pinch of magic to any celebration. Gur Cake A true Irish delight, Gur Cake goes by a number of quirky names, from chester cake to donkey’s gudge. At its origin, the name “gur” is believed to hail from the term “gurrier,” a nickname for children skipping school who would purchase this affordable treat at bakeries. With a sticky and sweet fruit fill ..read more