Ingredients (for one loaf): 320g - white wheat flour 50g - rye flour 15g - dark fermented malt powder 9g - dry yeast 7g - salt 310g - water 5g - honey 10g - olive oil . Process: Preferment - combine all flour and malt powder, take half of it in your mixing bowl, add all of your yeast and all water. Let it ferment for 3 to 4 hours. Mixing - take the rest of your flour mix, add it to preferment, add salt, honey and start to combine. When it relatively smooth - incorporate oil. This is relatively wed dough (about 74% hydration) so it might be sticky. Knead it until it becomes cohesive and sm ..read more

I want to start selling my goods made from home (legally yes). I do have two dogs. Their hair does not end up in my food, but there’s always that fear that it could? I would be so devastated if someone found their hair in food. What’s a way to prevent this? My kitchen is kept very clean even when I’m not baking. submitted by /u/Powerful-Garden-4191 [visit reddit] [comments ..read more

Original post: https://www.reddit.com/r/Breadit/s/YxVap9TiJh submitted by /u/Logical-Mind-9706 [visit reddit] [comments ..read more

My first focaccia, go easy on me please…Does it look ok? It taste really good though. It doesn’t look airy enough, does it? Thanks for this sub, I feel encouraged to bake because of all the posts here. submitted by /u/OkFeed407 [visit reddit] [comments ..read more

submitted by /u/alanazaid [visit reddit] [comments ..read more

My local Costco has this 2lb package of Red Star yeast for $8.99! My local supermarket sells the 4oz jars for $7.99! But I have no idea what to do with this much yeast. I refilled my jar out of the big bag (I find the 4oz jar easy to measure from and it fits perfectly in the space next to my butter) and I vacuum sealed the rest of the package and stuck it in the fridge. This much yeast could last me 2 years, what are the odds that it keeps that long if I keep vacuum sealing it after I take out 4 oz at a time? submitted by /u/FeralGinger [visit reddit] [comments ..read more

submitted by /u/RRForm [visit reddit] [comments ..read more

Not the best looking, obviously. But I have finally tasted HOME MADE pizza, dominos can SUCK IT ? so much cheaper/ quicker, and more filling. submitted by /u/Plants_books_dogs [visit reddit] [comments ..read more

submitted by /u/Caritussi [visit reddit] [comments ..read more

my starter smeeled of stinky smelly feet. after discarding 95% and feeding the remains i got an active starter to make this loaf. Sourdough starters are really forgiving and can be saved quite easily. dont throw your starters out! submitted by /u/hpdk [visit reddit] [comments ..read more