Crown Prince Kitchenette introduces their new Salted Egg Specialties at Changi Airport, Terminal 3! Dive into delectable Malaysian-style Tze Char delights fused with local flair. Travellers and foodies, don’t miss this chance! Crown Prince Launches New Salted Egg Series Indulge in incredible Golden Salted Egg Creations, reimagined with a modern twist. Conveniently located in Changi Airport, Crown Prince Kitchenette invites both tourists and locals to savour the rich tapestry of local flavors. Whether you’re arriving, departing, or just passing through Singapore, these must-try dishes boasting ..read more

Good news, Krispy Kreme has collaborated with Nestlé and released four new exclusive flavours made with KitKat till April 30. Indulge in irresistible Chocolate Craze doughnuts made with the iconic KitKat of crispy wafer fingers covered in deliciously smooth milk chocolate. Krispy Kreme X Nestle Exclusive Collaboration The collaboration between KitKat and Krispy Kreme celebrates the proud innovations of both brands, which have captured the hearts of billions for more than 80 years, marking a significant milestone in the confectionery world. These delectable doughnuts will be available for a li ..read more

Celebrating 21 years of tantalizing taste buds, Shihlin Taiwan Street Snacks is pulling out all the stops with a lineup of new treats and combos to mark the occasion. From their iconic XXL Crispy Chicken to comforting Oyster Mee Sua and indulgent Egg Floss Crepe, they’ve been a go-to for Taiwanese street snacks. To celebrate the milestone, they are now offering incredible promotions and a chance to win flight tickets for two to Taiwan! Shihlin Celebrates 21 Years With New Snacks Shihlin Taiwan Street Snacks is upping their game with exciting new variations of their beloved Egg Floss Crepe. Get ..read more

Verandah Rooftop Rotisserie at Momentus Hotel Alexandra introduces new buffet concepts to enhance your dining experience. Enjoy live flaming barbecue, 5-course starters served tableside, and mouth-watering hot dishes alongside the extensive selection of modern European cuisine with Asian allure. Weekend Buffet Dinner Experience Verandah’s weekend buffet dinner, available every Friday and Saturday from 6 to 10 pm, now features a luxurious 5-course starter served tableside. Indulge in dishes like Hokkaido Scallop Tataki with Bottarga and Caviar, Stuffed Calamari with chorizo and harissa, buttery ..read more

Elevating your Wagyu experience to new heights, Wagyu X introduces a new tantalizing menu featuring their prized crossbreed beef. Searing the Wagyu over binchotan charcoal imparts a rich smokiness, while the delicate infusion of Sakura wood fumes lends fruity cherry notes, resulting in an unforgettable gastronomic journey. Wagyu X Now Offering Chargrilled And Smoked Menu Indulge in the irresistible combination of Wagyu crossbred with the juicy essence of Angus, now available in two delectable iterations at Wagyu X. Whether you prefer the succulent sirloin or the exquisite tenderness of the te ..read more

What started as an April Fool’s joke has become a reality for Cherry Discotheque. Running till the end of the month, you can now head over to the popular nightclub during weekday afternoons for cai fan. Cherry Discotheque Opens Cai Fan Stall Till April 30 Photo: Cherry Discotheque Named “Cherry Kopitian”, the pop-up will run from 11am to 3pm on weekdays. Cherry’s interior, reminiscent of ’90s retro style, seamlessly integrates with the concept of a coffee shop, modernized by the neon light strobes commonly found in nightclubs. At full capacity, the club seats up to 120 people. What’s On T ..read more

Growing up in Singapore, you’re likely familiar with the concept of the five C’s. After indulging in Charcoal Claypot Chicken’s unique and refreshing Charcoal Claypot Coconut Chicken Soup, you’ll definitely be adding their initials to the list. If you’re a fan of all things soup and looking for a tasty twist, this is just the spot to head to. Charcoal Claypot Chicken At Farrer Park Photo: Singapore Foodie Established in January this year by owner, Nick Tan, Charcoal Claypot Chicken aims to bring restaurant-quality dishes to Singapore’s heartlands. Recognizing the rarity of coconut chicken soup ..read more

Good news for all you foodies, Oddle Eats is now offering unbeatable offers spanning across more than 80 restaurants. Delight in irresistible 1-for-1 deals and discounts of up to 40%, including exclusive offers that cater to both dine-in and takeaway options. Oddle Eats Now Offering Irresistible Deals Till June 18! Explore a variety of dining options near North-South line MRT stations – Yishun, Ang Mo Kio, Bishan, Orchard, Somerset, City Hall, and Raffles Place, suitable for every taste and budget. Exclusive 1-For-1 Deals 1. Aburi-EN Indulge in Aburi-EN’s exquisite selection of high-quality ..read more

Introducing Singapore’s first vintage vinyl bar at Little Island Brewing Company at Gillman Barracks! Immerse yourself in the analog sound with iconic Altec Lansing A5-X Speakers from the 1950s. Fun At Little Island Brewing Co. Join them every Wednesday for Waxy Wednesdays, where retro vinyl sets the tone for a nostalgic evening and family-friendly fun like a bouncy castle and mini Vespa rides for kids. From 7pm to 10pm, groove to classic hits from the 70s and 80s. Enjoy warm, soulful tunes spun on our legendary Technics MK5G turntable, complemented by vintage Altec Lansing A5-X speakers from ..read more

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