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Eat WHAT Tonight | Singapore Food Re..
My name is Joyce, author of Eat What Tonight. Spending time in the kitche..
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Counting down less than 2 weeks to the first Chinese New Year for the decade ! This year CNY is a such a packed one that one month right ..read more
In conjunction with renowned cookbook Mrs Lee Cookbook’s author Shermay Lee, The Line Restaurant at Shangri-la Singapore has came up ..read more
A late Happy New Year to readers of this blog ! After a slightly more than 2 weeks break of leave clearance and a trip to Japan, and now ..read more
The Chinese Lunar New Year for year 2020 will come exactly one month right after Christmas. And I am sure the hectic and madness from ..read more
Merry Christmas Eve to all ! Am pretty sure many of us are in an awesome holiday mood by now, so nothing beats gathering your loved ones ..read more
Had traditional fish head steamboat recently with the family at a zhi char stall and thought I wanted to replicate something similar but ..read more
I loved mee tak bak so here’s another variation of how I have cooked it ! Been quite obsessed with cooking food in clay pot recently ..read more
Cooked this dish earlier and thought it made a really hearty one plate dish because it contains both vegetables and meat together. It isn ..read more
It’s the time of the year where all the merry making and festive cheer are in the air once again ! Aren’t you excited as we are ..read more
Made some really nice barramundi and broccoli fish patties today that are stuffed with some awesome barramundi fish bellies from Kuhlbarra ..read more

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