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Vino-Sphere
Our focus is wine, travel and food. Yours should be too! Join the celebra..
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Vino-Sphere by Dave Nershi, Csw - 1d ago
Think winter is solely the domain of hearty reds? Rethink that as you sip these wines. Winter Wonderland Does a forecast of snow send you ..read more
When your wine heritage dates to 1141, you certainly know your stuff. Such is the case with Ricasoli, pioneer of premium Chianti Classico ..read more
Like the Phoenix rising from the ashes, Zugibe Vineyards on Seneca Lake has risen from the ashes of family tragedy. A Family Determined ..read more
Vino-Sphere by Dave Nershi, Csw - 3w ago
Grapevines were planted in Texas more than 100 years before they were planted in California. Today the Lone Star State ranks fifth among ..read more
Vino-Sphere by Dave Nershi, Csw - 3w ago
While barbecue hotbeds rate high on the list, several unexpected cities make their case for BBQ cred. When we moved from Ohio to North ..read more
Janet Fletcher explores recipes that celebrate California’s sustainable harvest Janet Fletcher is the author or co-author of nearly 30 ..read more
Signature wines are fine, but exploration keeps you fresh and alive. Deep Roots In Winemaking Award-winning winemaker Jeff Runquist is on ..read more
WIYG? That’s a question we are often asked. Here’s a look at what we’re sipping. Castel Grisch 2017 Merlot, Finger Lakes Castel ..read more
Whether you call it Grenache or Garnacha, the grape is one of the oldest and widest planted in the world. We uncork three bottles to ..read more
Pinotage is a South African original – a cross between Pinot Noir and Cinsault. With the right crafting, the grapes produce deep, smoky ..read more

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