The Cake Merchant - Cupcakes
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Natasha, is the cake maker behind this blog. Here,she share her favorite cakes, baking tips, dessert experiments and more.
The Cake Merchant - Cupcakes
1y ago
These cupcakes were inspired by pizza. I know that sounds weird, but we like to make our own pizza at home, and Aaron and I both love a pizza that is topped with thinly sliced granny smith apples, toasted walnuts, and big globs of goat cheese. Sounds strange, but it works.
The cupcake epiphany happened as I was drizzling honey on leftover goat cheese and spooning it into my mouth and thinking how good the combo would be as frosting. I wish I could explain to you how much I love this honey goat cheese frosting. Maybe someday in the future, food blogs will offer a tasting feature, but for now ..read more
The Cake Merchant - Cupcakes
1y ago
My wedding is 2 weeks from tomorrow. Wow, that snuck up on me so fast! I’m just now realizing how behind I am on everything. For example, I should have started a Pinterest board the day after I got engaged (does a cake pinterest board count?) or maybe I should have though about how I want to wear my hair before now. And I probably should not have waited until this week to start my wedding diet. Does angel food count as diet food? Probably not. I’m pretty much the worst bride ever.
Luckily, these angel food cupcakes are easy enough for even a stressed out bride to be. Believe it or not, this w ..read more
The Cake Merchant - Cupcakes
3y ago
Hey, guess what? I have a video for you today! I’ve had several requests from readers over the years to do a frosting tutorial, so I’m really happy to be bringing you this post along with a video. It has been a goal of mine to add more how-to videos (you can see my first one here), and I decided to start what I hope will be a series of tutorials with my favorite and most used frosting tip, the Wilton 1M.
Here are the descriptions in order from left to right.
1. The Classic Swirl– This is what you see in most cupcake shops, and it’s super easy to do. Start by holding your piping bag 90 degree ..read more
The Cake Merchant - Cupcakes
3y ago
These cupcakes were inspired by pizza. I know that sounds weird, but we like to make our own pizza at home, and Aaron and I both love a pizza that is topped with thinly sliced granny smith apples, toasted walnuts, and big globs of goat cheese. Sounds strange, but it works.
The cupcake epiphany happened as I was drizzling honey on leftover goat cheese and spooning it into my mouth and thinking how good the combo would be as frosting. I wish I could explain to you how much I love this honey goat cheese frosting. Maybe someday in the future, food blogs will offer a tasting feature, but for now ..read more
The Cake Merchant - Cupcakes
3y ago
My wedding is 2 weeks from tomorrow. Wow, that snuck up on me so fast! I’m just now realizing how behind I am on everything. For example, I should have started a Pinterest board the day after I got engaged (does a cake pinterest board count?) or maybe I should have though about how I want to wear my hair before now. And I probably should not have waited until this week to start my wedding diet. Does angel food count as diet food? Probably not. I’m pretty much the worst bride ever.
Luckily, these angel food cupcakes are easy enough for even a stressed out bride to be. Believe it or not, this w ..read more