Maangchi Blog
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Maangchi Blog Covers Korean cooking, recipes, videos, cookbooks, and photos, by Maangchi, who shares her knowledge, advice, photos, tips & tricks. It features the author's life, Korean food, events, meetups, contests, interesting stories, and updates from her lovely readers!
Maangchi Blog
1w ago
I made this pan-fried seasoned Spanish mackerel on a trip to Mexico where I bought the fish early in the morning from fishermen coming in from the ocean, but it's really an old recipe that I used to make for my children't lunchboxes. Savory and just a little sweet it's a great side dish and a big hit with kids (and adults, too ..read more
Maangchi Blog
2w ago
A favourite dinner, delicious raw tuna with rice and vegetables served with doenjangguk. The Hoedeopbap was great in wraps with fresh perilla leaves from the garden. The recipe for Hoedeopbap (회덮밥) is here ..read more
Maangchi Blog
2w ago
Korean Style Mapo Tofu…..a great comfort meal The recipe for Mapadubu (Mapo tofu) is here ..read more
Maangchi Blog
1M ago
Savory, delicious, budget-friendly, and easy-to-make soybean sprout & kimchi soup. All Koreans love it because it tastes so good ..read more
Maangchi Blog
1M ago
A creamy, Italian-inspired variation on the popular spicy Korean street food, rosé tteokbokki is a recent phenomenon in Korea. The first time I even heard about it was when one of you asked: "Maangchi, do you have a recipe for rosé tteokbokki?" Now I do ..read more
Maangchi Blog
1M ago
Description from Google: Asian market chain stocking groceries & produce, plus Japanese, Korean & Chinese prepared foods. I love this Lotte location. The produce, frozen foods, fish & meats, bakery, food court, and k-skincare sections make it easy to shop for all of your items in one store! They also have earthenware bowls that I ..read more
Maangchi Blog
1M ago
I generally followed Maangchi’s recipe, but had my own twist on this traditional recipe. The recipe for mak-kimchi (easy kimchi) is here ..read more
Maangchi Blog
1M ago
This is such a good memory for me and my husband when we lived in South Korea. I had to alter the recipe a little bit because my 3 year old son is allergic to peanuts. Even though, it was still amazing and the next day it still tasted amazing!!!!! Thank you!!!! :) The recipe ..read more