Smoked cured salmon with an orange bourbon glaze. submitted by /u/TypicalInsomniac [visit reddit] [comments ..read more

I apologize if this sub doesn’t allow this type of question. If this is allowed, I am looking for a starter BBQ that won’t immediately die, and Costco in Canada has this store-specific variant of the LEX 485. It appears to not have the infrared searing shelf but seems to still be good value. Does anybody have experience with this specific sub-model? I can’t so much as find a review anywhere (although the base LEX 485 is apparently a solid one). submitted by /u/jestermax22 [visit reddit] [comments ..read more

submitted by /u/sbgroup65 [visit reddit] [comments ..read more

Hey, i love my barbeque as this is small and portable. Only thing i dont like is this small tank is expensive as compared to big one. Is there any adapter in market,so I can use big tank with this barbeque? submitted by /u/Strawberry-Dense [visit reddit] [comments ..read more

Rockin’ this rowdy rack o’ ribs under a sunny but windy sky here in Texas! ? submitted by /u/PsyBorgHive [visit reddit] [comments ..read more

Just enough time to get ready to eat. submitted by /u/Queasy_Lengthiness_2 [visit reddit] [comments ..read more

I got a super narrow balcony and the community grill in my complex is nasty. Any innovative grills out there that y’all have seen that can accommodate a tight space? submitted by /u/Ok_Commission3640 [visit reddit] [comments ..read more

…and I’m never going back. What a revelation! Crispy on the outside and perfectly juicy and tender on the inside. I don’t know why I ever did it the other way around… submitted by /u/derJabok [visit reddit] [comments ..read more

submitted by /u/poormansbarbecue [visit reddit] [comments ..read more

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