Can anyone give advice to make Massaman curry chicken? I ordered all the ingredients but nerd some pro tips. How to make the chicken tender? What chicken to use? I got Massaman paste. Fish sauce. Palm sugar. Coconut milk etc. Thanks! submitted by /u/ChildrensJustice [visit reddit] [comments ..read more

i recently came across this article about Khao Chae, and it honestly is such an interesting dish and i'm very intrigued to try it in BKK, any good restaurants i can go?? TIA https://thaicyclopedia.com/khao-chae-the-refreshing-thai-summer-dish-you-need-to-try/ submitted by /u/xuerennnn [visit reddit] [comments ..read more

Looking for recommendations for some good items to have on hand to make great thai food. Seasonings, pastes, etc. submitted by /u/salad_thrower20 [visit reddit] [comments ..read more

Hi, I'm looking for a place to buy a 4 pot Thai condiment set preferably in stainless steel. I've seen a few online, but I wanted some recommendations on where to shop in Sydney which might have these available. I'd like a good quality one and would even consider ceramic if that is a better option. I'd even consider a more upmarket one if someone can advise me where I can get one. submitted by /u/AI_RPI_SPY [visit reddit] [comments ..read more

submitted by /u/Zippodealer-2 [visit reddit] [comments ..read more

submitted by /u/Big_Brilliant_3537 [visit reddit] [comments ..read more

submitted by /u/Deskydesk [visit reddit] [comments ..read more

Anyone have a suggestion for good brown rice noodles for pad kee mao etc? I can find the skinny ones but hoping to find xl wide noodles. submitted by /u/Cali__1970 [visit reddit] [comments ..read more

submitted by /u/S-S-Stumbles [visit reddit] [comments ..read more

submitted by /u/FBVRer [visit reddit] [comments ..read more