Why Entering for an Award is Good for you and Your Business
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Roberto Sarjoo
4y ago
Entering yourself or your business for an award can bring many benefits. While often overlooked, nominating yourself or your business for industry awards can make a huge positive impact on your brand. Taking a closer look at those who have taken advantage of winning or being shortlisted for an industry award, you can clearly see [...] The post Why Entering for an Award is Good for you and Your Business appeared first on Restaurants Canada Blog ..read more
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Mobile Marketing for Restaurants: Reaching customers “in the now”
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Sean Keith
4y ago
Nearly nine out of 10 (86 per cent) Canadians own a smartphone, according to the Consumer Technology Association. At the same time, 71 per cent of Canadians dine out up to 10 times a month, according to a recent Eagle Eye study, “Changing Tastes & Flavours,” which surveyed 2,000 Canadian consumers and 200 F&B operators. Most of them (62 per cent) spend up to $30 per visit.  13 per cent of [...] The post Mobile Marketing for Restaurants: Reaching customers “in the now” appeared first on Restaurants Canada Blog ..read more
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Trends affecting the restaurant industry
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Lyn Little
4y ago
There are a number of trends affecting the restaurant industry: digital disruption, changing eating habits, and new entrants to the market. Restauranteurs need to be aware of these trends in order to stay ahead of the competition. The rise of food delivery apps has been swift, and many restaurants have begun offering some of their [...] The post Trends affecting the restaurant industry appeared first on Restaurants Canada Blog ..read more
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5 Self-Care Tips for Working in Foodservice
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Aaron McCullagh
4y ago
Working in the foodservice industry means you’re working in a bustling work environment where you get to create delicious food, be surrounded by like-minded coworkers, and take in the exciting nightlife. However, working in such a non-stop, whirlwind environment can start to take its toll.  Fortunately, we can do something about the fatigue and discomfort [...] The post 5 Self-Care Tips for Working in Foodservice appeared first on Restaurants Canada Blog ..read more
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Boosting Foodservice Employee Health and Performance for Better Staff Retention
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Aaron McCullagh
4y ago
Restaurants do many things well but one area in which restaurants can improve is in preparing their employees for the physically demanding work ahead of them. Safety regulations such as preventing slips and falls are standard solutions to keep employees safe in the workplace, but we leave much to be desired on the health side [...] The post Boosting Foodservice Employee Health and Performance for Better Staff Retention appeared first on Restaurants Canada Blog ..read more
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Restaurant owners’ top operational challenges
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Lyn Little
4y ago
Spending at Canadian restaurants is on the rise. According to Statistics Canada, the average household spent almost $2,600 on food purchased from restaurants—an increase of more than 17% increase over four years. And Restaurants Canada projected full service and quick service restaurants to report nearly $64 billion in sales last year. While this is good [...] The post Restaurant owners’ top operational challenges appeared first on Restaurants Canada Blog ..read more
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Sustainability and Waste Reduction in the Hospitality Industry: How the Right Policies can Increase Profitability
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Dean Harrison
5y ago
The North American hospitality industry has witnessed a significant shift in consumer behaviour and values as millennials have come of age. Authenticity, transparency, and optics now play a critical role in developing an on-going relationship with guests; whether that’s in a restaurant’s brick and mortar space, on their digital and social media platforms, through their [...] The post Sustainability and Waste Reduction in the Hospitality Industry: How the Right Policies can Increase Profitability appeared first on Restaurants Canada Blog ..read more
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How Restaurants Can Save Water: 10 Tips for Foodservice Operators
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Chris Szego
5y ago
Approximately 15 per cent of all industrial, commercial and institutional (ICI) water usage comes from the restaurant industry. From prep to cooking, from washing to sanitizing, foodservice operators use water throughout their whole process. A Vancouver benchmark study revealed usage figures of 87.1 litres per seat, per day, with some mild variance for type of [...] The post How Restaurants Can Save Water: 10 Tips for Foodservice Operators appeared first on Restaurants Canada Blog ..read more
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How to make your restaurant halal-certified and why it matters
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Omar Subedar
5y ago
Looking up a term on Google can be an effective way to measure its relative importance in society. For instance, fresh off the championship win, searching the term ‘Kawhi Leonard’ will result in a whopping 111,000,000 hits. Thinking about food, and specific dietary requirements, the search term “kosher restaurants Toronto” yields about 3 million results. [...] The post How to make your restaurant halal-certified and why it matters appeared first on Restaurants Canada Blog ..read more
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How to Drive Restaurant Sales with All-Day Breakfast
Restaurants Canada | The voice of foodservice / La voix des services alimentaires
by Alexandra Cioppa
5y ago
It’s an old saying that breakfast is the most important meal of the day, and I for one, definitely agree. At the very least, it’s the most delicious meal of the day in my opinion! With dishes like eggs benny, waffles, or a traditional bacon and eggs plate, breakfast always hits the spot- whether it’s [...] The post How to Drive Restaurant Sales with All-Day Breakfast appeared first on Restaurants Canada Blog ..read more
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