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VSAG | Restaurant Consulting & Hospit..
VSAG is a restaurant and hospitality consulting firm with teams of expert..

Dessert trends are one of our favorite trends to follow. And the dessert trends 2020 are setting the stage for a delicious new year. We’ ..read more

Traditionally, January is a slow month for our industry. Restaurant sales are down across the board. Whether it be diners tightening their ..read more

Our longtime client and flagship Farmers Restaurant Group restaurant, Founding Farmers DC, has been named OpenTable’s Most Booked ..read more
Each year, we look to the future of our industry. News we believe will shape it. Technology we see leading the way. Standout industry ..read more

We ended last year as we always do, by making our Annual Predictions: Restaurant & Hospitality Industry Trends & Topics for the ..read more
Working closely with founder, Dan Simons, our teams know one thing: he loves himself some good data! Oh sure, he loves the people, our ..read more

For our next summer food trends roundup, we asked our resident culinary R&D Specialist, Amanda Webb, for more. More trends. More ..read more

Who would have thought that the latest food trend could be found in a box? A cereal box at that. Sure, we see trends in food and beverage ..read more

Street Food… just sounds like the perfect way to enjoy a summer meal! The flavors, the originality, the fresh ingredients, eating in the ..read more
Restaurant technology is a constantly changing and shifting landscape, as new technology in the food industry is always on the horizon. In ..read more

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