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Marilyn Wolf's Food and Restauran..
Marilyn Wolf thoughts on the Atlanta food scene, with occasional forays i..
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I needed a quick, easy lunch during a trip to visit Mom. A local Northern Lights Pizza fit the bill. This is a carry-out chain, which ..read more
I was hungry and strapped for time. When I passed the display of Valentino's sauce, I grabbed a bottle and headed home. Valentino's is ..read more
I finally had my chance to try Misty's downtown location on a cold winter evening. Dinner started with this fresh mini-loaf of bread ..read more
801 Chophouse has been on my Des Moines to-do list for quite some time. I didn't expect to be able to get in before the caucuses given ..read more
Witty and I headed to Shokunin for a lunch discussion. I started with a delicate salad; sesame dressing is a favorite. Witty highly ..read more
Dinner at Piedmont Bistro started with this nicely creamy hummus. For my main course, I ordered this wonderful pork chop. It was thick ..read more
Mom was in the mood for a treat. I made banana bread, a family favorite. I used the Betty Crocker recipe for the first time. The result ..read more
A lunch appointment led me to El Potrero in the Haymarket district. I decided to for salmon, the healthy option, which was also very ..read more
I decided to try to use my Vitamix as a grain mill. I ran the blender for quite some time. Even so, I could see whole wheat berries in ..read more
A night flight out of ATL, combined with lack of time to catch dinner before getting in the car, gave me the chance to revisit Phillips ..read more

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