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George Restaurant
George is the best restaurant and Toronto's top fine dining restauran..
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In his final post of the year, Le Patron looks back at what was worth remembering and what he can leave behind in 2018. Most notable? A ..read more
This month’s post by Le Patron delves into the trendy vegan food + drink movement by parsing out the details of a recent special ..read more

Keep up the faith even as it starts to grow cold. The Editor of Bon Appétit tells how to end the summer well. One recommendation in this ..read more

Are you surprised? In this article, the noted wine writer Jancis Robinson once again states that there is little or no correlation in wine ..read more

The Chef returned this week from the Terminal well pleased as Ontario produce is now fully on offer. It remains to be seen whether the cold ..read more

We noticed that Bon Appetit had a video on cooking fish correctly so that you achieved a good, crusty skin. The video was by Eric Rippert ..read more

We came upon an article describing a new way to make cheeseburgers using pressure to smash them while they are cooking. We reviewed the ..read more

A few people pointed us to the following recipe in the New York Times. It is chicken in a cream sauce. It has all the good ingredients but ..read more

The Chef was beaming as he returned from the Ontario Food Terminal. He pronounced that winter had finally concluded and the Ontario growing ..read more
George Restaurant by Shanley Gibb - 1y ago

Sometime ago we recommended that almost all cooks could improve their skills by using a cookbook, The Food Lab, as a good source for basic ..read more

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