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Muy Bueno Cookbook
Muy Bueno takes readers on a journey through old-world northern Mexican c..
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This post is sponsored by Kowa Pharmaceuticals America, Inc. Personal opinions and thoughts are my own. Avocado toast with a caprese twist ..read more
Muy Bueno Cookbook by Yvette Marquez - 1w ago
A pot of freshly made frijoles or Frijoles de la Olla is my absolute favorite way to eat frijoles. Learn how to make Frijoles de la Olla ..read more
Muy Bueno Cookbook by Yvette Marquez - 1w ago
Make-ahead Frozen Smoothie Packs! Now you can have ready-to-blend smoothies in your freezer — simply add water or milk and blend!   I ..read more
Muy Bueno Cookbook by Yvette Marquez - 2w ago
This Classic Guacamole is made with ripe creamy avocados, minced onion, garlic, and jalapeño, and chopped tomatoes, then drizzled with ..read more
Crispy buffalo chicken wings are easy to make at home and perfect for the Big Game! Skip the oil and fryer and make amazing baked chicken ..read more
Chile Verde con Carne y Papas is similar to a beef stew, but with a punch of spice from the roasted green chiles. Its soup and ..read more
Homemade Flour Tortillas are soft and tender and only require five ingredients. When my grandma passed away in 2004, my mom asked me if ..read more
Chicken Pozole Verde is a hearty hominy-based stew from Mexico. In this green version, the broth is made with a salsa verde made with ..read more
Muy Bueno Cookbook by Yvette Marquez - 3w ago
What is up with this season? I feel like I have been fighting a cold since the new year.  I went to the doctor, but all he said to do ..read more
This flavorful Chicken Tortilla Soup is made in under 30 minutes, with or without an Instant Pot. This chicken tortilla soup, includes ..read more

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