Carrabba's Italian Grill Copycat Recipes
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Carrabba's Italian Grill offerrs Italian-inspired cuisine recipes.
Carrabba's Italian Grill Copycat Recipes
3y ago
CANNOLICarrabba’s Italian Grill
1/4 pound ricotta cheese
2 ounces powdered sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 pound mascarpone cheese
canolli shells
1.5 ounces miniature chocolate chips
3 ounces chopped pistachios
powdered sugar
In a large mixing bowl, add ricotta, powdered sugar, vanilla, and cinnamon together. Add the marscapone cheese and fold until smooth. Place in a pastry bag and let cool in the refrigerator for 2 hours before using. Stuff shells with filling and garnish with pistachios and powdered sugar ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
Carrabba's is offering these comforting, hearty dishes for the winter season favorites.
Product availability and participation may vary by location.
TUSCAN BONE-IN RIBEYE
18 ounce Bone-in Ribeye wood-grilled with our signature grill baste, olive oil and herbs. Served with roasted garlic aioli and your choice of side
FONTINA CAVATAPPI CREAM WITH CHICKEN
Wood-grilled chicken, pancetta, sun-dried tomatoes, and caramelized onions, tossed with cavatappi in a sun-dried tomato cream sauce with fontina cheese
MAHI WULFE WITH SAUTÉED SHRIMP
Lightly breaded, wood-grilled, topped with art ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
ENJOY THREE INCREDIBLE PASTAS ON ONE PLATE
Carrabba’s Italian Grill has a new “Pasta Trios” special starting at $14.99.
Every Trio dinner comes with these two signature classic pastas: Lasagna & Manicotti. Then, add a third pasta from these selections:
CHOOSE ONE NEW FAMILY RECIPE:
Grilled Chicken Spaghetti con Pesto $14.99
Shrimp & Scallop Linguine alla Vodka $17.99
Short Rib Pappardelle $19.99 ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
Fusilli With Zucchini, Sausage And Goat Cheese Carrabba's Restaurant Recipe
Serves 6-8
2 tablespoons extra-virgin olive oil
12 ounces Italian fennel sausage, sliced into 1/2-inch-thick rounds
1 small red onion, chopped
1 teaspoon crushed hot red pepper, or to taste
6 garlic cloves, minced
1 pound Fusilli (corkscrew pasta)
4 large ripe Roma tomatoes, (about 1 pound), seeded and diced
3 small zucchini, (about 1/2 pound), trimmed and sliced very thinly
6 ounces Fresh goat cheese, cut into 1/2 inch chunks, at room temperature
1 teaspoon fresh oregano
1/2 cup freshly chopped, fresh Italian parsle ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
Oranges With Wine Sauce Carrabba's Restaurant Recipe
Serves 12
8 navel oranges
1 tangerine and/or 1 lemon, sliced and unpeeled
3 cups full-bodied red wine
1/2 cup hot water
1 cup granulated sugar
2 tablespoons whole cloves
4 sticks cinnamon
1/2 cup slivered or crushed almonds optional
Peel two oranges with a vegetable peeler removing just the peel and leaving the white membrane attached. Slice this thin peel into narrow julienne strips, and set aside. Peel all the oranges with a sharp knife removing all the white membrane. Cut into 1/4 inch slices and set aside in a glass bowl.
In enamel ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
Rigatoni with Eggplant Carrabba's Restaurant Recipe
Serves 4-6
2 medium firm eggplant, ends trimmed and sliced from stem to end, 1 inch thick
kosher salt
3/4 cup extra-virgin olive oil
1 medium red onion, peeled, finely chopped
4 large cloves garlic, peeled and lightly crushed
6 anchovy fillets, preferably salt-packed and rinsed or packed in oil, drained, finely chopped
1 1/2 pounds canned whole peeled Italian tomatoes, de-seeded and crushed fine by hand
2 teaspoons sugar
kosher salt and freshly ground black pepper to taste
1/2 teaspoon crushed red pepper flakes
2 tablespoons capers ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
Baked Pasta Carrabba's Restaurant Recipe
Serves 8-10
Ragu:
1/2 cup extra-virgin olive oil
1 pound boneless pork butt, cut into 1 inch cubes
1 pound boneless veal round, cut into 1 inch cubes
2 medium yellow onions, chopped medium
4 large garlic cloves, finely chopped
1/2 cup red wine
6 tablespoons tomato paste
4 cups canned Italian tomatoes, passed through a food mill fitted with its smallest holes
5 cups water
kosher salt and freshly ground black pepper to taste
red pepper flakes to taste
1 pound Italian sausage
Filling:
6 tablespoons of extra-virgin olive oil
4 cloves garlic
2 medium zucc ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
Pasta With Pesto Carrabba's Restaurant Recipe
Serves 4-6
1 cup basil leaves
6 large cloves garlic, peeled
1 cup balanced almonds, roughly chopped
6 very ripe, Roma tomatoes, peeled, seeded and chopped medium
1/2 cup extra-virgin olive oil
kosher salt and freshly ground black pepper
1 pound imported Italian dried linguine, or spaghetti
To Prepare: In a food processor,blend together the basil and the garlic, then add the almonds and blend to a rough chop. Add the tomatoes and olive oil and puree. Season with salt and pepper to taste, then blend again.
Bring 6 quarts of water to a boil. Add ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
Saint Joseph's Day Soup Carrabba's Restaurant Recipe
Serves 6-8
1/2 pound dried fava beans, shelled
1/2 cup dried mushrooms
1/2 cup dried beans (kidney, cranberry or barlotti)
1/2 cup dried chick peas
1/2 cup dried lentils
1 medium yellow onion, sliced medium
2 celery ribs, chopped medium
1 large head escarole, chopped medium
2 sun dried tomatoes, cut into small peices
1 teaspoon fennel seeds, toasted and lightly crushed
2 tablespoons finely chopped fresh fennel fronds
1 tablespoon dill weed, finely chopped
kosher salt and freshly ground black pepper to taste
1/4 cup extra-virgin olive oil ..read more
Carrabba's Italian Grill Copycat Recipes
3y ago
Orange Scallops Carrabba's Restaurant Recipe
Serves 4
16 sea scallops
1/2 cup all purpose flour
kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
2 shallots, minced
1/2 fennel bulb, thinly sliced, save fronds for garnish
1 clove garlic, thinly sliced
1/4 cup Sambuca liqueur
1 tablespoon orange zest
1/3 cup orange juice
1/2 cup white wine
1 tablespoon unsalted butter, chopped into pieces
2 tablespoons chopped fresh chives
To Prepare: Clean and rinse the scallops and set aside. Combine the flour with the salt and pepper.
In a large skillet, heat oil over medi ..read more