Cannoli
Carrabba's Italian Grill Copycat Recipes
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3y ago
CANNOLICarrabba’s Italian Grill 1/4 pound ricotta cheese 2 ounces powdered sugar 1/4 teaspoon vanilla 1/4 teaspoon cinnamon 1/4 pound mascarpone cheese canolli shells 1.5 ounces miniature chocolate chips 3 ounces chopped pistachios powdered sugar In a large mixing bowl, add ricotta, powdered sugar, vanilla, and cinnamon together. Add the marscapone cheese and fold until smooth. Place in a pastry bag and let cool in the refrigerator for 2 hours before using. Stuff shells with filling and garnish with pistachios and powdered sugar ..read more
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Carrabba's New Winter Feast
Carrabba's Italian Grill Copycat Recipes
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3y ago
Carrabba's is offering these comforting, hearty dishes for the winter season favorites. Product availability and participation may vary by location. TUSCAN BONE-IN RIBEYE 18 ounce Bone-in Ribeye wood-grilled with our signature grill baste, olive oil and herbs. Served with roasted garlic aioli and your choice of side FONTINA CAVATAPPI CREAM WITH CHICKEN Wood-grilled chicken, pancetta, sun-dried tomatoes, and caramelized onions, tossed with cavatappi in a sun-dried tomato cream sauce with fontina cheese MAHI WULFE WITH SAUTÉED SHRIMP Lightly breaded, wood-grilled, topped with art ..read more
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Carrabbas New Pasta Trios
Carrabba's Italian Grill Copycat Recipes
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3y ago
ENJOY THREE INCREDIBLE PASTAS ON ONE PLATE Carrabba’s Italian Grill has a new “Pasta Trios” special starting at $14.99. Every Trio dinner comes with these two signature classic pastas: Lasagna & Manicotti.  Then, add a third pasta from these selections: CHOOSE ONE NEW FAMILY RECIPE: Grilled Chicken Spaghetti con Pesto $14.99 Shrimp & Scallop Linguine alla Vodka $17.99 Short Rib Pappardelle $19.99 ..read more
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Fusilli With Zucchini, Sausage And Goat Cheese
Carrabba's Italian Grill Copycat Recipes
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3y ago
Fusilli With Zucchini, Sausage And Goat Cheese Carrabba's Restaurant Recipe Serves 6-8 2 tablespoons extra-virgin olive oil 12 ounces Italian fennel sausage, sliced into 1/2-inch-thick rounds 1 small red onion, chopped 1 teaspoon crushed hot red pepper, or to taste 6 garlic cloves, minced 1 pound Fusilli (corkscrew pasta) 4 large ripe Roma tomatoes, (about 1 pound), seeded and diced 3 small zucchini, (about 1/2 pound), trimmed and sliced very thinly 6 ounces Fresh goat cheese, cut into 1/2 inch chunks, at room temperature 1 teaspoon fresh oregano 1/2 cup freshly chopped, fresh Italian parsle ..read more
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Oranges With Wine Sauce
Carrabba's Italian Grill Copycat Recipes
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3y ago
Oranges With Wine Sauce Carrabba's Restaurant Recipe Serves 12 8 navel oranges 1 tangerine and/or 1 lemon, sliced and unpeeled 3 cups full-bodied red wine 1/2 cup hot water 1 cup granulated sugar 2 tablespoons whole cloves 4 sticks cinnamon 1/2 cup slivered or crushed almonds optional Peel two oranges with a vegetable peeler removing just the peel and leaving the white membrane attached. Slice this thin peel into narrow julienne strips, and set aside. Peel all the oranges with a sharp knife removing all the white membrane. Cut into 1/4 inch slices and set aside in a glass bowl. In enamel ..read more
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Rigatoni with Eggplant
Carrabba's Italian Grill Copycat Recipes
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3y ago
Rigatoni with Eggplant Carrabba's Restaurant Recipe Serves 4-6 2  medium firm eggplant, ends trimmed and sliced from stem to end, 1 inch thick kosher salt 3/4 cup extra-virgin olive oil 1 medium red onion, peeled, finely chopped 4 large cloves garlic, peeled and lightly crushed 6 anchovy fillets, preferably salt-packed and rinsed or packed in oil, drained, finely chopped 1 1/2 pounds canned whole peeled Italian tomatoes, de-seeded and crushed fine by hand 2 teaspoons sugar kosher salt and freshly ground black pepper to taste 1/2 teaspoon crushed red pepper flakes 2 tablespoons capers ..read more
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Baked Pasta
Carrabba's Italian Grill Copycat Recipes
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3y ago
Baked Pasta Carrabba's Restaurant Recipe Serves 8-10 Ragu: 1/2 cup extra-virgin olive oil 1 pound boneless pork butt, cut into 1 inch cubes 1 pound boneless veal round, cut into 1 inch cubes 2 medium yellow onions, chopped medium 4 large garlic cloves, finely chopped 1/2 cup red wine 6 tablespoons tomato paste 4 cups canned Italian tomatoes, passed through a food mill fitted with its smallest holes 5 cups water kosher salt and freshly ground black pepper to taste red pepper flakes to taste 1 pound Italian sausage Filling: 6 tablespoons of extra-virgin olive oil 4 cloves garlic 2 medium zucc ..read more
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Pasta With Pesto
Carrabba's Italian Grill Copycat Recipes
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3y ago
Pasta With Pesto Carrabba's Restaurant Recipe Serves 4-6 1 cup basil leaves 6 large cloves garlic, peeled 1 cup balanced almonds, roughly chopped 6 very ripe, Roma tomatoes, peeled, seeded and chopped medium 1/2 cup extra-virgin olive oil kosher salt and freshly ground black pepper 1 pound imported Italian dried linguine, or spaghetti To Prepare: In a food processor,blend together the basil and the garlic, then add the almonds and blend to a rough chop. Add the tomatoes and olive oil and puree. Season with salt and pepper to taste, then blend again. Bring 6 quarts of water to a boil. Add ..read more
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Saint Joseph's Day Soup
Carrabba's Italian Grill Copycat Recipes
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3y ago
Saint Joseph's Day Soup Carrabba's Restaurant Recipe Serves 6-8 1/2 pound dried fava beans, shelled 1/2 cup dried mushrooms 1/2 cup dried beans (kidney, cranberry or barlotti) 1/2 cup dried chick peas 1/2 cup dried lentils 1 medium yellow onion, sliced medium 2 celery ribs, chopped medium 1 large head escarole, chopped medium 2 sun dried tomatoes, cut into small peices 1 teaspoon fennel seeds, toasted and lightly crushed 2 tablespoons finely chopped fresh fennel fronds 1 tablespoon dill weed, finely chopped kosher salt and freshly ground black pepper to taste 1/4 cup extra-virgin olive oil ..read more
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Orange Scallops
Carrabba's Italian Grill Copycat Recipes
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3y ago
Orange Scallops Carrabba's Restaurant Recipe Serves 4 16 sea scallops 1/2 cup all purpose flour kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 2 shallots, minced 1/2 fennel bulb, thinly sliced, save fronds for garnish 1 clove garlic, thinly sliced 1/4 cup Sambuca liqueur 1 tablespoon orange zest 1/3 cup orange juice 1/2 cup white wine 1 tablespoon unsalted butter, chopped into pieces 2 tablespoons chopped fresh chives To Prepare:  Clean and rinse the scallops and set aside. Combine the flour with the salt and pepper. In a large skillet, heat oil over medi ..read more
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