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Andy Hayler's Restaurant Guide
Welcome to food critic Andy Hayler’s restaurant reviews. My weekly blog c..
The Opera Tavern (pictured) is sister to Salt Yard and Dehesa, and delivers the same good quality and moderately priced tapas as at its ..read more
This week was spent in New York (pictured).  Last year I visited Per Se and Masa, so it seemed time to go back to Le Bernardin,  ..read more
The Spice Market is Jean-Georges Vonvichteren’s return to the London restaurant scene (those of you with long memories may recall Vong ..read more
  I am curious as to why there seem to be so few Thai restaurants opening these days in London.  In the early 1990s there were many new ..read more
Royal China Putney is not related to the main Royal China in Bayswater (and Baker Street). It was once part of this group, but they ..read more
  A bright but chilly New York (pictured) saw me try three restaurants.  Momofuko Ko is a peculiar little place, resembling like a ..read more
The Aqua restaurant group runs a string of restaurants in Hong Kong and elsewhere, and chose the old Dickens and Jones building on Regent ..read more
El Pirata Detapas serves Spanish tapas dishes in Westbourne Grove (there is a sister restaurant in Mayfair). All the staff we encountered ..read more
The Compass is an ambitious gastropub (pictured) where there is a care for ingredients shown, and genuine effort put in by the kitchen ..read more
It takes a lot for me to leave the tube network, but I am happy to do so for Stephen Harris’ cooking at the Sportsman in Kent.  The ..read more

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