Chef Johnny Stewart, Lytle-based chef and culinary educator, was crowned the winner of the inaugural Ultimate Beef Loving Texan Showdown in the fall of 2023. Check out every episode of this thrilling, mouthwatering cooking showdown right HERE! After a preliminary digital contest among six rising culinary stars, followed by a head-to-head cookoff with Houston-based food and lifestyle influencer, Danielle Dubois, Johnny emerged victorious.  His culinary talents, creativity and passion for cooking with beef could not be extinguished. With his down-home personality and Tex ..read more

Get ready to embark on a flavorful adventure with glocal-inspired recipes. These beef recipes blend the best of local ingredients with international flair. From spicy and comforting, to fresh and tropical, each dish offers a unique fusion of flavors that will transport you to culinary destinations around the world. Let’s dive into this deliciously diverse fusion feast!  Gochujang Beef Banh Mi Sandwiches Put the “mi” in “umami.” Slow-cooked with a Gochujang sauce, this recipe is sure to satisfy your cravings for both heat and heartiness. Layered with pickled veggies and fresh herbs on a c ..read more

Ground beef is a beloved staple in kitchens across Texas and worldwide for its ease, affordability, versatility, and mouthwatering flavor. Whether you’re hosting a gathering, preparing a family dinner, or simply seeking comfort food, these recipes will surely delight and leave you and your guests craving more. From classic comfort foods to unique new school flavors, these recipes showcase the best of beef and highlight its adaptability in various cuisines. Ground beef adapts to various flavors and cuisines to create delicious and crowd-pleasing dishes. These five ground beef recipes from Beef ..read more

There’s something inherently Texan about a perfectly cooked steak. Whether you’re celebrating a special occasion or simply craving a hearty meal, a well-prepared steak can elevate any dining experience. One of the most reliable methods for achieving steak perfection is the skillet-to-oven technique. This method ensures a deliciously seared exterior with a tender, juicy interior – the epitome of steak nirvana. In this guide, we’ll walk through the steps to master this culinary art, perfect for any beef-loving Texan. Ingredients: 1 boneless Ribeye, about 1 ½-inches thick Steak seasoning or sal ..read more

Few things compare to the sizzle and aroma of a perfectly grilled steak. But to ensure your steaks are always mouthwatering, it’s essential to keep your grill clean and well-maintained. Not only does regular cleaning enhance the flavor of your beef, but it also promotes food safety and extends the lifespan of your grill. In this guide, we’ll walk you through the steps to safely clean your grill, so you can continue to enjoy unforgettable grilling experiences. Tools of the trade: A sharp knife A yellow onion, cut in half Aluminum foil, rolled into a ball Tongs Safety note: We don’t recommend ..read more

Brandon and Rachel Cutrer laid the foundation for BRC Ranch in Boling, Texas, in 2011, building their business from the ground up with little more than a dream fueled by relentless dedication and hard work. Rachel, a seventh-generation rancher, brings a rich legacy to her role, while Brandon, armed with a degree in Agricultural Economics from Mississippi State University, began his journey in the cattle industry, brimming with potential. The pair were married in 2010, about a year after meeting at the All-American Brahman Junior Nationals and then shortly later becoming engaged at the Hou ..read more

Trying to decide which beef dish to make tonight? Fulfill your flavorful culinary destiny with our recommended beef dishes for every star sign in the Zodiac. Do you think these pairings accurately represent your sign? Let us know in the comments!  Aries (Ram): March 21–April 19  Beef Stuffed Chile Relleno with Guajillo Chile Sauce in Instant Pot Courageous and not afraid to assert yourself, Instant Pot Beef Stuffed Chile Relleno fit this bold personality with a tendency to want things done quickly!  Taurus (Bull): April 20–May 20 Beef Meat Sauce Practical and resourceful, you ..read more

Mary Beth Mazurek and her husband, Wayne, are living the Texas ranch life in Sidney, a small town about two hours southwest of Fort Worth. Mazurek Land & Cattle is a family ranch founded nearly 100 years ago in 1926, that operates today on 3,000 acres – land that is a harmonious combination of family and personal ranching. Operations are multi-faceted, and the cattle business is a cow-calf and stocker model that is self-contained with all hay and feed grown on-site. From time to time, some of the herd is professionally fed in the feedyard. Mary Beth and Wayne are also investors in Producer ..read more

As the “colder” months settle in, there’s nothing quite like the warmth and comfort that a hearty beef dish can bring to your table. We’ll explore a selection of mouthwatering comfort food recipes featuring beef, guaranteed to satisfy your cravings and keep you cozy all season long. Texas Red Chili Red Chili is iconic in Texas, a bold and flavorful dish that captures the essence of the Lone Star State. Packed with tender chunks of beef, fiery spices, and a rich base, this chili is sure to add a spicy kick to your comfort food repertoire. Texas-Style Chili This recipe puts a unique spin on th ..read more

Texan cuisine is a celebration of bold flavors and hearty meals, and what better way to honor this tradition than with slow cooker beef recipes? From succulent ragu to tantalizing shredded beef, the slow cooker becomes a Texan’s best friend, allowing flavors to meld and beef to tenderize to perfection. Let’s delve into some tantalizing slow cooker recipes that celebrate the rich tapestry of Texan beef dishes. Slow Cooker Beef Ragu This slow cooker beef ragu combines tender beef, aromatic herbs, tomatoes, and a splash of red wine to create a rich, savory sauce. Serve it over a bed of al dente ..read more