This recipe was first published as part of our feature on Using Chinese Olives for Your Dirty Martini… Why Not? 45ml Homemade Chaoshan olive gin* 15ml Homemade Jasmine Dragon Pearls vodka** 12.5ml Dolin Dry Vermouth 12.5ml Lillet Blanc 10ml Olive water 2dps Saline solution (2:8) 4dps Bob’s Abbotts Bitters Olive chili oil*** Combine all ingredients […] The post Jack Juice by Adrian Xu appeared first on DRiNK ..read more

An interesting combo of Chinese olives, jasmine tea and chilli oil by Adrian Xu from BRUMA in Shenzhen, China. The post Using Chinese Olives for Your Dirty Martini… Why Not? appeared first on DRiNK ..read more

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One of the most hyped bar openings of the year, Tokyo Confidential, came roaring onto Asia’s bar scene this past October in a flurry of guest shifts, media publicity and laybacks. The post Holly Graham Pulls Up & Fesses Up About Her First Bar Opening, Tokyo Confidential appeared first on DRiNK ..read more