Tofu is a staple in Japanese cuisine. This versatile and nutritious ingredient is made from soybeans making it a totally plant-based complete protein. From savoury miso soup to crispy agedashi tofu, there are countless ways to enjoy tofu in traditional Japanese dishes. Here we’ll explore seven delicious tofu dishes that showcase the versatility and flavor […] The post 7 Easy and Delicious Japanese Tofu Dishes appeared first on Chopstick Chronicles ..read more

Kinako, a traditional Japanese ingredient made from roasted soybeans, offers a delightful nutty flavor to various sweet treats and dishes. It’s commonly used in Japanese cooking so it’s fairly easy to find in supermarkets but homemade is always better! It can be a fresher and healthier alternative to store-bought versions and allows you to make […] The post Homemade Kinako Roasted Soybean Flour appeared first on Chopstick Chronicles ..read more

Daikon cake is the Japanese version of chinese radish cake or turnip cake called “lo bak go”. It is a traditional Chinese dish popular in dim sum restaurants and known for its soft and squishy texture. With its delicious flavour and crispy yet melt-in-your-mouth texture, daikon cake is a must try and works perfectly as […] The post Japanese Daikon Cake (大根餅） appeared first on Chopstick Chronicles ..read more

Mentsuyu is a versatile Japanese sauce used in many traditional Japanese dishes. It’s known for its complex and umami-rich yet delicate taste that lends itself well to a variety of foods. It is used extensively in Japanese cuisine, especially as a soup base for cold and hot noodles and as a dipping sauce for tempura. […] The post Homemade Mentsuyu めんつゆ : Easy Japanese Sauce appeared first on Chopstick Chronicles ..read more

Although simple soy sauce is great for gyoza dumplings, there are more sauce options to discover for a completely new flavour experience. With a few ingredients and some simple steps, you can create delicious and unique sauces in no time that will complement the dumplings perfectly. Whether you prefer a tangy and spicy kick or […] The post 5 Easy Homemade Gyoza Sauces appeared first on Chopstick Chronicles ..read more

Uramaki, also known as inside-out sushi rolls, are a popular and well-known type of sushi. Characterised by having the rice on the outside and nori (seaweed) on the inside, this sushi offers a unique twist to traditional rolls and allows for a variety of fresh ingredients to be placed both in and on top of […] The post Uramaki: Inside-out Sushi Rolls appeared first on Chopstick Chronicles ..read more

Are you a sushi lover but often find yourself intimidated by the thought of rolling your own? Pressed unagi sushi is for you! This traditional Japanese dish features classic sushi rice stacked with (or without) a layer of Japanese egg omelette and topped with grilled eel coated in a delicious unagi sauce. Pressed sushi, or […] The post Pressed Unagi Sushi : Authentic Eel Sushi appeared first on Chopstick Chronicles ..read more

Any fan of Japanese cuisine will be familiar with udon noodles and how delicious they are. These thick and chewy noodles are often enjoyed in a simple broth but they’re much more versatile than this. From traditional hot soups to stir fries and fusion dishes, there’s no shortage of creative ways to enjoy this satisfying […] The post 8 Delicious Udon Noodles Recipe appeared first on Chopstick Chronicles ..read more

Chopsticks aren’t an easy cutlery to use, especially when you weren’t raised using them as a child. Unlike a fork or knife, it’s not as simple as just picking it up in your hand and requires a bit of skill. But don’t worry, it is possible to master how to hold chopsticks and become a […] The post How to Hold Chopsticks : from Clumsy to Confident appeared first on Chopstick Chronicles ..read more

Temaki sushi, or temakizushi, is an easy and fun way to enjoy sushi at home. The name is very literal with the word “te” meaning hand and the word “maki” meaning roll making it “hand roll sushi”. It’s a great party food because the host can prepare the sushi rice and all the fillings beforehand […] The post Temaki Sushi: How to make Hand Roll Sushi appeared first on Chopstick Chronicles ..read more