Just One Cookbook
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Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos. Founder of Just One Cookbook Shares easy Japanese recipes with step-by-step photos on the blog and video tutorials on the YouTube channel.
Just One Cookbook
7h ago
Learn how to make popular California Rolls at home filled with sushi rice, crabmeat, avocado, and cucumber with my step-by-step guide.
READ: California Roll ..read more
Just One Cookbook
7h ago
Let's discover the healthiest Japanese foods and drinks you can incorporate into your diet.
READ: Healthy Japanese Foods and Drinks to Add to Your Diet ..read more
Just One Cookbook
7h ago
Tamago Kake Gohan is a steaming bowl of hot rice topped with raw egg and soy sauce. It's a tasty and popular breakfast comfort food in Japan!
READ: Tamago Kake Gohan (TKG ..read more
Just One Cookbook
1w ago
Cook tofu often? Then you'll need a tofu press! Here are my best picks for tofu presses that will suit your needs.
READ: The 5 Best Tofu Presses of 2024 ..read more
Just One Cookbook
2w ago
Discover the beauty and charm of Matsushima, a picturesque coastal town in Japan. From its stunning views to its rich history, this travel guide will help you plan your perfect trip to Matsushima.
READ: Matsushima Travel Guide ..read more
Just One Cookbook
2w ago
Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded in panko and deep-fried until golden and crisp. So tasty!
READ: Fried Horse Mackerel (Aji Fry ..read more
Just One Cookbook
2w ago
This hearty yet flavorful miso soup filled with sweet cabbage and onsen tamago (Japanese hot spring egg) is my go-to for cold spring days.
READ: Cabbage and Onsen Tamago Miso Soup ..read more
Just One Cookbook
3w ago
Level up your Japanese cooking game today with the best ginger graters that I'm going to share with you in this post!
READ: The 5 Best Ginger Graters of 2024 ..read more
Just One Cookbook
3w ago
Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings in my juicy Napa Cabbage Gyoza with miso dipping sauce.
READ: Napa Cabbage Gyoza ..read more
Just One Cookbook
3w ago
Colorful, crunchy vegetables are the star ingredients for my quick, go-to Everyday Japanese Pickles (Asazuke).
READ: Everyday Japanese Pickles (Asazuke ..read more