New supplier alert! We are so excited to announce that we have joined forces with Masafina, suppliers of a range of premium Mexican products, to bring the best of Mexican ingredients and flavours to Lexington. Founded by the duo, Andrea and Laura, Masafina is dedicated to bringing the finest Mexican ingredients and flavours to the UK, all while prioritising sustainability. Their commitment to authenticity is clear in their artisanal approach, blending traditional ingredients with generations-old recipes. Based in North Acton their Masa Mill is the heart of their operation, where the ..read more

Struggling to find inspiration for your Easter baking? How about exploring something fresh, sweet, savoury, and utterly delicious with this Easter recipe. Bundt cakes hold a special place in Polish Easter traditions, celebrated for their delightful taste and easy preparation. What we love most about this cake is its incredible versatility, allowing for multiple flavour combinations. While lemon and poppy seed is a timeless classic, we’re trying out this lime and basil rendition from our pastry chef, Margo. Wishing you a very happy Easter! Ingredients: 210g self-raising flour 2 teaspoons baki ..read more

Spring has finally arrived, bringing with it clearer skies, warmer temperatures, and plenty of seasonal produce. As we welcome the Spring season, our Lexington chefs share some of their favourite spring ingredients and how they intend to use them! Wild Garlic “Endless uses and best ingredient to forage for” This springtime herb is loved by chefs and home cooks alike for its punchy flavour profile. It has a gentle, more subtle flavour than normal garlic, making it the perfect addition to pestos, garlic butters, soups and marinades. Treat it like baby spinach, because it wilts down quite quickly ..read more

Elevate your Valentine’s Day celebrations with these Bailey’s-infused chocolate truffles. Luscious and velvety, these spherical chocolate delights are not only a feast for the senses but also effortlessly simple to create; the perfect treat for that special someone. To add the perfect touch, gift your truffles in a box and adorn them with a ribbon! Ingredients 250g dark chocolate  250g milk chocolate  250g cream 166 ml Baileys Irish cream  Dipping chocolate  250g milk chocolate  Cocoa powder sifted onto a plate Method Begin by heating the cream until just simmeri ..read more

The landscape of workplaces has undergone a significant transformation. Today’s professionals expect more than just a desk; they seek collaborative cultures, comprehensive well-being support, and continuous learning opportunities. As a leading B&I contract caterer, Lexington understands the evolving needs of modern professionals and offers catering services that align seamlessly with these expectations. We don’t just cater for your workplace; we cater to your values and culture. Here’s how we do it:  Fostering Collaboration Bringing people together is what we do best. Lunch and c ..read more

We are so proud to kick off 2024 with our Mindful Kitchen campaign, a social value led initiative bringing together health, nutrition and wellbeing. The initiative will feature sustainable, wellness-focused food, collaborations with forward-thinking and environmentally conscious supply partners, and health and nutrition advice for our client communities and beyond.  Through this initiative, we aim to inspire a mindful approach to eating within our client communities, emphasising our dedication to delicious, sustainable, and nourishing food – a commitment that underpins everything we do ..read more

In the ever-evolving landscape of workplaces, where traditional norms are being reshaped and fax machines feel like relics of a bygone era, the question arises: does workplace catering still have a place in 2024? Despite the shift towards unconventional workspaces and the redefinition of office structures, there is a steadfast demand for the services offered by contract caterers. Lets explore the reasons why workplace catering remains vital for fostering a thriving and productive work environment. Culinary Collaboration and Team Bonding Workplace catering provides a shared space for employees ..read more

There are countless professions that started out as an unfashionable “little-brother”. For whatever reason brain surgeons are lauded above other sorts of doctors and rocket scientists praised over other chemists, biologists and physicists. Business and Industry (B&I) catering could be considered another example. Plenty of people grow up wanting to be a chef in a Michelin-starred restaurant, or a fashionable London hotspot. But B&I catering and hospitality catering is often seen as less glamourous. It is time for this reputation to change. Achieving a balance Many chefs working in B& ..read more

At Lexington Catering, we understand the importance of a satisfied workforce, especially during the festive season. Our in-house catering services are the perfect solution to ensure your team is not only well-fed but also filled with the festive spirit. This December, we’ve been busy delighting our client communities with freshly made, seasonal, and quality lunches that add that extra touch of magic to the season. Take a glimpse at some of the stunning highlights from this year’s Christmas feasts that we’ve created to make the season merrier for our client communities. What we offer at Christ ..read more

November is World Vegan Month! Veganism has gained significant traction in recent years, driven by a variety of factors ranging from ethical considerations to environmental concerns. As more individuals embrace this lifestyle, questions arise about its nutritional implications. Lexington Dietitian, Roshni, sheds light on key considerations for thinking about veganism.  Do Dietitians Recommend Veganism? While dietitians acknowledge the diverse reasons people adopt veganism, it’s crucial to ensure a balanced diet. Roshni suggests relying on the EatWell Guide, a foundation for a varied diet ..read more