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The American Personal & Private Chef Association. APPCA is the largest pr..
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Congratulations! After a lot of hard work, marketing, and great word of mouth you’ve got a full stable of clients to work for. Just as ..read more
Imagine being a New Stone Age human, just starting to engage in food production back around 9,000 B.C. You have sheep and goats that you’ ..read more
We always say that one of the benefits of being a personal chef is creating your own work parameters. Over the years we’ve had members ..read more
Many clients are eager, especially as part of New Year’s resolutions, to cut their carbs consumption. And yet they still crave a hearty, ..read more
Last week the annual Consumer Electronics Show hit Las Vegas and among the gadgets being touted were hyped up electronics for the kitchen. ..read more
Don’t waste time feeling anything like pity for those of us who live in Southern California and “endure” its  winters. While the ..read more
Fennel is the coolest vegetable. It’s a bulb and an herb, thanks to its feathery green fronds. The bulb and stems can be eaten raw (think ..read more
Okay, chefs, it’s that time. We’re used to all the vows to lose weight and exercise, but what are you going to resolve to do in 2020 to ..read more
It’s the time of year for gift giving–and for personal chefs, nothing says “Thank you for your business. I so appreciate you!” like ..read more
While you’re hard at work prepping meals for regular clients and perhaps also taking on catering events, there’s one more task you need ..read more

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