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The Culinary Institute of America is a private, not-for-profit college de..
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“Nike said it best: just do it.” CIA Student Bio Do you already have a degree from another college or did you previously have a ..read more
One of the most rewarding activities the Farm to Table: Hudson Valley students do is grow and take care of the gardens that are on ..read more
“I love to cook. I am truly curious to learn more about food every day,” CIA Alumni Bio Award winning chef and restaurateur ..read more
Hello everyone! I hope you have been enjoying reading my farm trip adventures that my class been going on recently! I’m Majestic, ..read more
“The CIA introduced me to skills I would need to to thrive in the industry. “ CIA Alumni Bio Reid Shilling ’12 grew up in a ..read more
At the CIA, we’re all about showing our students that we care! That’s why we’ve implemented CIA Cares, a one-stop ..read more
The Culinary Institute of America is not only one of the top schools in the world for culinary and pastry arts but also an ..read more
“The CIA has an outstanding reputation. I did not attend culinary school for the same reasons that most people do. I wanted to ..read more
CIA Student Bio “I chose the CIA because of the new hospitality program. Being the first graduating class is a great opportunity ..read more
CIA Student Bio “The CIA has given me a lot. It has provided me a home away from home.” How did you become interested in food ..read more

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