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The First Mess | A Healthy Plant-base..
My blog is about the things I love: cooking with natural, plant-based foo..
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Buckwheat coconut waffles with cocoa are hearty, nutty, and delicious in addition to being gluten-free and vegan. Perfect weekend ..read more

Shawarma-spiced fries loaded up with lemony tahini and a crunchy veg salad. Super satisfying vegan recipe with lots of big flavours. The ..read more

Crispy sesame garlic tofu is an easy and guaranteed delicious way to prepare tofu that everyone will love. One simple trick makes it extra ..read more

Nutty vegan breakfast cookies are a delicious and hearty grab-and-go breakfast or snack. Naturally sweetened and gluten-free as well. The ..read more

Creamy truffle pasta with balsamic-roasted broccoli rabe comes together quickly and is super flavourful. Totally vegan and super ..read more

I love posting a hearty stew for you all on the first week of the year. Something to reset the body and mind, and to nourish the soul as ..read more

Vegan caramelized onion dip is super creamy, tangy, and deeply flavoured with caramelized onions and a liberal sprinkle of fresh za'atar. ..read more

Cardamom thumbprints with peanut butter caramel are a wholesome vegan cookie with a seemingly decadent center. Perfect for having with ..read more

No-bake chocolate mint cups are simple to prepare, made with 10 ingredients, and are super decadent. Dairy-free and gluten-free. The post ..read more

Vegan and grain-free ginger molasses softies are a perfectly festive cookie that is naturally sweetened with dates and molasses. The post ..read more

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