REVIEW OF EDENVALE’S PREMIUM RESERVE RANGE
The Australia Times Magazine
by Connie Lambeth
1y ago
Words by Andrew Kemp Images Courtesy of Edenvale  We’ve all had some unpleasant surprises, haven’t we? Like when the “Poisson et frites Anglais tradionelle” on the restaurant menu turned out to just be fish & chips. Or when the premium coffee at the new “must visit” spot just doesn’t match up to your regular hole-in-the-wall’s brew. Well, I enjoy good wine and so often an expensive or fancy-labelled bottle doesn’t live up to expectations. This was definitely not the case with their latest addition – the Edenvale Premium Reserve range. Edenvale have been using cutting-edge advances to ..read more
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COCKTALES ON THE COUCH
The Australia Times Magazine
by Connie Lambeth
1y ago
Cocktales on the Couch with Wayne & T0m *Book Launch held at Diesel Bar Melbourne Wayne and Tom are the cocktail-loving couple who have been making us laugh out loud as they sit on their couch, watching TV. In Cocktales on The Couch they reveal their favourite cocktails and the memories that inspired them. Find out which cocktail is the perfect representation of the pair as a couple and how Wayne created the perfect G&T for Tom. These are the cocktails and stories which make the difference between a good time and a great time. Cocktales on the Couch with Wayne & Tom is a uni ..read more
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Saké Restaurant & Bar bursts with Cherry Blossom inspiration
The Australia Times Magazine
by Connie Lambeth
1y ago
Saké Restaurant & Bar welcomes Spring… Saké Restaurant & Bar is celebrating the arrival of spring and the stunning sakura, or cherry blossom, with an exclusive Champagne dinner and special cocktails available throughout September. Saké The Rocks in Sydney, Saké Eagle Street Pier in Brisbane and Saké Hamer Hall in Melbourne are also ushering in spring with stunning floral displays in each bar in a breathtaking ode to the sakura. Guests can enjoy cherry blossom soirées beneath canopies of pink petals and choose from five cocktails inspired by these fabled Japanese flowers. Cherry Blosso ..read more
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GREY GOOSE VODKA LAUNCHES AT THE ALBION – SOUTH MELBOURNE
The Australia Times Magazine
by Connie Lambeth
1y ago
WHITE HORSE MEDIA LAUNCH – GREY GOOSE VODKA The Albion Hotel in South Melbourne was the setting for the recent launch of the highly touted Grey Goose Vodka. Grey Goose Vodka is crafted from single-origin French ingredients, ‘traceable from field to bottle for a naturally rich and full-bodied taste’. https://www.greygoose.com The mix of a glam young crowd, including a bunch of celebrities, ensured there was plenty of action, with photographer Sam Tabone, there to capture the memories! The Albion Hotel Address: 146 Evans St, Port Melbourne VIC 3207 Phone: (03) 9646 1991 Menu:&nb ..read more
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MEET THE MAKERS OF PURE SOUTH: PURE SOUTH DINING ON 7 SEPTEMBER
The Australia Times Magazine
by Connie Lambeth
1y ago
Meet the Makers of Pure South: a special event at Pure South Dining on 7 September, hosted by Josef Chromy Wines and two of Tasmania’s most sought after ethical farmers. www.puresouth.com.au Clockwise from top: Pure South Dining’s owner Philip Kennedy on Mount Gnomon Farm; Nichols Ethical Free-Range Poultry; a Wessex Saddleback pig on Mount Gnomon Farm Meet the Makers of Pure South: a special event at Pure South Dining Hosted by Josef Chromy Wines and two of Tasmania’s most sought aft ..read more
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EAST MALVERN FOOD & WINE FESTIVAL RETURNS TO CENTRAL PARK
The Australia Times Magazine
by Connie Lambeth
1y ago
  FOOD, WINE AND GOOD TIMES RETURN TO EAST MALVERN East Malvern Food & Wine Festival Back for 3rd year! The 3rd annual East Malvern Food & Wine Festival will return to East Malvern’s picturesque Central Park, boasting a vast range of exquisite wineries from all across Victoria on Sunday 18 November 2018, from 10:30am to 5:30pm. Last year saw over 3,000 + Melbourne food and wine lovers flock to East Malvern, to enjoy over 100 wines, craft beers, and ciders, as well as a curated selection of local and regional culinary exhibitors. Featuring more than 20 Victorian wine re ..read more
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ROCKPOOL DINING GROUP LAUNCHES ‘RAISE A FORK FOR OUR FARMERS’ CAMPAIGN – SUNDAY 26 AUGUST
The Australia Times Magazine
by Connie Lambeth
1y ago
Bavarian restaurants to donate all profits on one day to drought-stricken farmers Rockpool Dining Group’s Bavarian restaurants are digging deep to assist drought-affected farmers and will donate all profits from 16 venues in New South Wales and Queensland on Sunday, 26 August to support drought relief. The Bavarian and The Bavarian Beerhaüs restaurants in the drought-affected states of NSW and Qld will host Raise A Fork For Our Farmers drought relief fundraisers on the last Sunday in August. All profits made from the day’s trade will be donated to Aussie Helpers, which supports Australian far ..read more
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Celebrate Pinot Noir Day with this Recipe from Edenvale – Wine-soaked Berries with Baked Brie
The Australia Times Magazine
by Connie Lambeth
1y ago
The 18th August: just your average Saturday. Not this time.  This is the day that we celebrate the glorious beverage of Pinot Noir! Edenvale alcohol removed wine is here to help you enjoy a few glasses of Pinot Noir without any of the side effects. Forget waking up with a hangover or a collection of regretful text messages on Sunday morning!   Edenvale’s Premium Reserve Pinot Noir is a delicious mix of perfectly ripe sweet cherry and mulberry fruit with hints of earthy and savoury tones. This delicate yet divine blend is created with the best South Eastern Australian w ..read more
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EDENVALE LAUNCHES PREMIUM RESERVE RANGE
The Australia Times Magazine
by Connie Lambeth
1y ago
 EDENVALE WINES Offering sophisticated alternatives for those who enjoy wine without the side effects, Edenvale is excited to announce the launch of their Premium Reserve range. Crafted from carefully selected, premium quality fruit sourced from the fine wine regions of South Australian, Edenvale’s Premium Reserve range delivers the ultimate wine experience for all wine lovers – without the effects of alcohol. Through meticulous production processes, the Premium Reserve range maintains all the flavour, characteristics and varietal integrity of traditional blends, and includes a Sparkling ..read more
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