Verdant Tea Blog
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Working directly with small farmer cooperatives in China to source the finest hand-crafted teas in the world.
Verdant Tea Blog
11M ago
Are you comparing black tea vs green tea and looking to know more about what makes these iconic styles unique? In this article, we’ll be getting to ..read more
Verdant Tea Blog
1y ago
Sharing one simple tip from Li Xiangxi to elevate your tea tastings ..read more
Verdant Tea Blog
1y ago
Most of the tea industry in Fuding relies on either greenhouse heat or actual applied heat to dry their tea quickly enough to stop it from oxidizing ..read more
Verdant Tea Blog
1y ago
Tea craft starts in the fields. To really appreciate how tea tastes, you need to ask: how is tea grown? Planting and farming practices make the differ ..read more
Verdant Tea Blog
1y ago
This article is a bit more “behind the scenes.” If you’ve browsed our site, you might have noticed quite a bit of Tibetan teaware - including Ni ..read more
Verdant Tea Blog
1y ago
Most roasted teas are simply baked to get that dark flavor. The electric ovens common in the industry might make roasting faster, but as Mr. Li explai ..read more
Verdant Tea Blog
1y ago
What’s the oldest tea brewing style? Basically, simply drinking out of a mug. Some Americans call it "Grandpa style," but really in China people jus ..read more
Verdant Tea Blog
1y ago
Here's a musing - all tea is scented tea. It is easy to think of jasmine teas as different from “traditional” teas, but it's harder to draw a cl ..read more
Verdant Tea Blog
2y ago
The first 2022 spring teas are picked and on the way from Li Xiaoping! Typically, the prized pre-Qingming pickings don't happen until mid to late Marc ..read more
Verdant Tea Blog
2y ago
Types of tea are defined by the craft of the producer. Through craft, the very same types of tea leaves can be transformed into all kinds of unique ty ..read more