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TeaTime Magazine | For the tea lover of ..
TeaTime magazine shares inspirational tea-party menus, recipes, and table..
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In Pies Before Guys by Kristen Weiss, a crime-solving club digs into a piping hot new case! A poetry slam at a bakery? Why not! Even ..read more

Recipe Development and Food Styling by Janet Lambert • Photography by Sarah Arrington • Photo Styling by Lucy W. Herndon Bring ..read more

Elegant bone china can be more versatile than you might think. By Betty Terry • Photography by William Dickey • Photo Styling by Lucy ..read more

Explore TeaTime’s French issue for a collection of recipes and articles that will interest any Francophile. Serve children whimsical ..read more

Recipe Development and Food Styling by Janet LambertPhotography by Kamin Williams Photo Styling by Lucy W. HerndonTea Pairings by ..read more

Photography by Sarah Swihart • Photo Styling by Lucy W. Herndon Highlight the natural hues of winter in your home with a ..read more

Where art and tea collide Text by Kerry VincentPhotography Courtesy of The Rosewood Hotel  I boarded a rumbling train on London’s ..read more

We are so excited to have hit 50 thousand Instagram followers and can’t thank you enough for helping us reach this goal! To show our ..read more
In A Field Guide to Homicide by Lynn Cahoon, Cat Latimer and her writer’s retreat group go on a hiking trip—but a murderer has been ..read more
Photography by Jim Bathie • Styling by Courtni BodifordRecipe Development/ Food Styling by Janet Lambert. Vintage holiday china ..read more

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