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KATHY YL CHAN | TEA, DESSERT & HOTELS
Thank you for stopping by. I’m Kathy YL Chan and this is my little corner..
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I have a new blog. It’s called Onolicious Hawaii. Read more here ^_^ This blog (which started in 2004) was originally a blog about eating ..read more
I started exercising a year ago (story for another day!), and a studio I visit regularly is on Monsarrat Avenue. It’s is one of the few ..read more
I only see Jee in person a few times a year. But! We chat daily, mostly about what we’re eating, what we’re going to eat, what we feel ..read more
It was a real nice way to start the day. Big fluffy bed, warm fireplace, and cozy bathrobes. And breakfast! I used to write about ..read more
We were in Maui the other week. Just two quick nights, enough to satisfy my cravings. I didn’t experience much of the neighbor islands ..read more
[I’m collaborating on a post series with the National Institute for Argentine Yerba Mate. In Part 1, we explored how to make yerba ..read more
How very cute is this sushi box? One of my go-to dresses (that I wear almost daily) is also from Pleats Please so you can imagine how ..read more
I love mooncakes. Especially the ones with double yolks. We ate mooncakes every holiday season (we still do). What we get in the US is ..read more
[I’m collaborating on a post series with the team at Argentine Yerba Mate. In Part 1, we explored how to make yerba mate, Part II ..read more
It was called the Grand Whipped Cream Tea. Afternoon tea collaborations are common in Asia but less frequent in the US and Europe. So when ..read more

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