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Tea For Me Please
Want to learn more about tea? Come follow my journey with the leaf. Fun a..
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The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the ..read more
I’m pleased to announce that I have passed Core.02 Tea Enhancements and Grading Systems! That means it is time to move onto my advanced ..read more
Cast iron teapots are a beautiful way to prepare tea. but it is important to know how to properly use and care for them. Here are some ..read more
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the ..read more
I did not plan to write about this topic but I’ve had a large number of people reaching out to me with questions. There has also been a ..read more
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the ..read more
Country of Origin: NepalLeaf Appearance: jade green with a large number of silvery budsSteep time: 15 secondsWater Temperature: 185 ..read more
World Tea Academy courses typically run for 3 weeks with a one week grace period to complete assignments and take exams. I was grateful ..read more
When I think of Japanese tea, there are a handful of people who come to mind. Tyas Sōsen is one of them. I’ve followed his journey ..read more
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the ..read more

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