These UC Davis food experts want your sauerkraut and kimchi samples — for science
The Sacramento Bee » Food Science
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3y ago
Bring us your sauerkraut and your kimchi, your tangy dill pickles and sweet red beets. It may be a take on Lady Liberty’s iconic words, and this pair of researchers … Click to Continue ..read more
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‘You Got a Try This’ stuffed peppers from Easy on i Bar and Grill in midtown
The Sacramento Bee » Food Science
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4y ago
Easy on i Bar and Grill owner Carol Hoyt and kitchen manager Rex Kim describe "You Gotta Try This" fire roasted pasilla peppers on Thursday, March 5, 2020. … Click to Continue ..read more
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New facilities and scientists join USDA and UC Davis in efforts to research honeybees
The Sacramento Bee » Food Science
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4y ago
A ribbon-cutting ceremony celebrating the addition of new facilities and researchers was held by the U.S. Department of Agricultural Research Service at the USDA Honey Bee Facility in Davis on … Click to Continue ..read more
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Wanna stop a New Year’s headache? Some swear by these hangover remedies, but be wary
The Sacramento Bee » Food Science
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4y ago
Let’s set the scene. Sacramento. A Tuesday night. Not a normal Tuesday, though. It’s the last night of the 2010s — the decade that birthed the transformation from City of … Click to Continue ..read more
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Better than a Happy Meal? Some nutritious, delicious options for dining out with kids
The Sacramento Bee » Food Science
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4y ago
The restaurant term “kids meal” conjures a certain image. Perhaps the ubiquitous chicken strips, grilled cheeses, french fries, hamburgers, and spaghetti and meatballs. The portions are smaller because the people … Click to Continue ..read more
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California almonds in a nutshell
The Sacramento Bee » Food Science
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5y ago
Blue Diamond almond grower John Monroe speaks about the journey of the California almond at Done-Again Farm in Arbuckle, Wednesday, June 26, 2019. … Click to Continue ..read more
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An intense process: The California almond’s journey from orchard to grocery shelf
The Sacramento Bee » Food Science
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5y ago
All across California’s hot, flat Central Valley, the almond trees wait. Their gnarled branches are heavy with dusty green almond hulls, fuzzy to the touch. In two weeks’ time, the … Click to Continue ..read more
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Appetite for California almonds still growing, but farmers feel squeeze from new water rules
The Sacramento Bee » Food Science
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5y ago
The California almond has proved resilient under fire. During the late years of California’s most recent drought, from 2015 through 2016, the almond came under attack from a variety of … Click to Continue ..read more
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California almonds in a nutshell
The Sacramento Bee » Food Science
by
5y ago
Blue Diamond almond grower John Monroe speaks about the journey of the California almond at Done-Again Farm in Arbuckle, Wednesday, June 26, 2019. … Click to Continue ..read more
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Is it hot enough in Sacramento to fry eggs in a car? An unscientific but egg-cellent discovery
The Sacramento Bee » Food Science
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5y ago
Call it internet canon ... or a journalistic triviality. Either way, the arrival of Sacramento’s summer heat demanded an answer to the question: Does it get hot enough here to … Click to Continue ..read more
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