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High protein, gluten-free, low/no added sugar and healthy versions of swe..

An oaty, nutty tart case filled with a rich, creamy chocolate mousse, topped with homemade white chocolate hearts and berries sprinkled on ..read more

Ok so I know the title of this recipe is a bit of a mouthful. But ALL the good stuff, right?! Combined into one, making it one of the most ..read more

Ok so with Valentine’s Day coming up it’s all about getting into the swing of making pretty-looking recipes to catch your eye – and ..read more

Have you ever tried carob before? A delicious alternative to using cocoa or cacao, this caffeine-free option still gives a chocolatey sweet ..read more

When it comes to making a dessert over the festive season, you want something easy to make that looks delicious, can be made ahead (so less ..read more

Biscotti are Italian almond biscuits are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink – which sounds like ..read more

If you are a brownie lover and a fan of festive mince pies then guys, this is THE recipe for you! Brownies tend to be a staple treat, right ..read more

Here’s a story about this recipe – it was featured in the October issue of Vegan Living magazine which was pretty cool! I always love ..read more

Halloween is creeping up – well, if the supermarkets are anything to go by, it’s been on the horizon since summer time… It seems that ..read more

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