At Fowler's Chocolates, we understand that the joy of indulging in our exquisite chocolates lies not only in their delectable flavors but also in their pristine condition upon arrival. That's why we take great care in ensuring that every chocolatey delight reaches your doorstep in the best possible state, maintaining its quality and freshness. To safeguard your chocolates during transit, we go the extra mile with our meticulous packaging process. Each individual item is lovingly wrapped in bubble wrap, providing an additional layer of protection to prevent scratches and maintain the chocolate ..read more

As National Sponge Candy Day approaches and the excitement builds, Fowler’s Chocolates, known as the original maker of Sponge Candy, has teamed up with FeedMore WNY to create a special opportunity for indulgence and generosity. Throughout the month of September, for every pound of their signature sponge candy sold in stores or online, Fowler's Chocolates will donate $1 to FeedMore WNY to support their mission of alleviating hunger in the region. The partnership aims to unite the joy of indulging in delicious treats with the compassion of giving back to the community. For every delectable bite ..read more

This is your store’s blog. You can use it to talk about new product launches, experiences, tips or other news you want your customers to read about. You can check out Shopify’s ecommerce blog for inspiration and advice for your own store and for your store’s blog. How do I remove this post? Log in to your store’s admin area then go to the blog section to delete this post ..read more

Good eating habits have long been known to be a way for people to stay healthy and in shape. The Department of Health and Human Services explains that healthy eating includes consuming lots of fruits, vegetables, and lean meats while limiting the intake of trans fats, sodium, and sugars. This can become a problem for chocolate lovers since the popular sweet is known to contain some unhealthy ingredients (sugars and fat). But there are a few ways to have good eating habits without taking chocolate away from your diet completely.  ..read more

Calling all Sponge Candy lovers We are not a company that rests on its laurels. We're always looking for ways to delight our loyal customers. So this year, after a robust online debate amongst our fans, the new flavor for our annual Sponge Candy Day Collection was selected.  Toasted Coconut Flakes was the winner and WOW, our fans were right!! This flavor has all the yumminess of our beloved Milk Chocolate Sponge Candy with the light but crunchy toasted coconut flakes on top. You’re not going to want to miss this one. Included in this 4 oz box are four extra large pie ..read more

To The Best Customers Any Company Could Ask For, Five months of managing a business during a pandemic has been one incredible learning experience. Nearly every day brings a new challenge or opportunity. The loyalty of you, our customers, has been astoundingly gratifying and has made managing this business as much a privilege as it is an occupation. Thank you. In addition to these words of thanks, I’ve got something else in store – a “Thank You“ program. We have designed two new candy bars around a theme of “Good Deeds Deserve Great Chocolate!”. While supplies last, we will be giving awa ..read more

By Dan Miner  – Reporter, Buffalo Business First Apr 9, 2020, 7:36am EDT   Heading into late March, Fowler's Chocolates Inc. owner Ted Marks had a decision to make. The fourth-generation candy maker was heading into one of his top events of the year, the Easter season. As a food manufacturer, his business was deemed essential, meaning he was allowed to continue producing. But as the coronavirus pandemic tightened its grip on Western New York, Marks decided to act on behalf of his employees' safety. He shuttered the factory and two of his five retail locations ..read more

Dear Loyal and Beloved Fowler's Customers,   These have been the most incredible two weeks I’ve ever experienced; I suppose the same goes for just about everyone.   On March 20, 2020, wanting to keep our plant associates as safe as possible, I made the decision to curtail all manufacturing. Fortunately, we had made a great deal of Easter candy already and had inventory to fulfill the school orders that arrived before we shut down. At the same time, and with the same safety concerns in mind, I decided to close our East Aurora and Elmwood Avenue locations and turn our Ha ..read more

We are frequently asked how long our chocolates will last. Here is an article that we found at Stilltasty.com.   The good news is that chocolates have a long shelf life, so you can shop early and they will still be good for the holidays. Even better, months after the holidays have passed, you can still dig into those boxed chocolates.  Here's how to keep them fresh and tasty: For best results, store boxed chocolates at a moderate room temperature. The ideal temperature for storing chocolates is generally between 60° and 70° Fahrenheit — much warmer than that, and the chocolates’ texture and a ..read more

Setting A World Record This is Ted, the owner of Fowler's Chocolates. He is showing off what might just be the biggest piece of Sponge Candy ever made.  The makers of Buffalo’s Original Sponge Candy have submitted an application to the Guinness Book Of World Records to set the record for the biggest piece of sponge candy. This piece shown here is 22 x 22 x 6 inches and weighs 25 lbs! Is it the biggest piece you have ever seen?  Watch the full report here. Stay tuned, we should here in December ..read more