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Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate factory and cafe in San Fr..
Emily Mantooth is co-founding the Craft Chocolate Experience with us March 6-8, 2020. Her years of experience with the Dallas Chocolate ..read more
The final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it ..read more
Chuck is our Chocolate Production Mechanic who helps to keep the factories running here in SF. His engineering skills are second to none; ..read more
Dandelion Chocolate by Karen Solomon - 2M ago
Breakfast doesn’t get much more decadent than our nib-studded, sugar-coated morning bun with a labyrinth of chocolate custard swirling ..read more
This year marks our seventh hosting the 12 Nights of Chocolate, bringing together chefs from the Bay Area and beyond to take over the ..read more
Kika is one of our product managers, and you might know her as the Kika of Kika’s Treats, the San Francisco company whose chocolate- ..read more
Roman is the sous chef at Bloom, our chocolate salon inside the San Francisco 16th Street Factory. The most important thing a chef can do ..read more
This recipe for chocolate cookies comes to us from Alice Medrich and Renewal Mill. Several years ago Todd was introduced to Alice, and he ..read more
Karen, our Flavor Manager, will openly and unapologetically tell you that she regularly eats chocolate for breakfast. She’s been a part ..read more
I’m excited to say that we have finished our fourth annual(ish) Sourcing Report! These were huge years of growth for us and the ..read more

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