Peanut butter and jelly is a classic American flavour combination. This traybake recipe is a riff on the beloved peanut butter and jelly sandwich. Simple to make and delicious to eat, it's a great way to use up leftover jelly or jam. The post Peanut Butter And Jelly Traybake Cake appeared first on Tin and Thyme ..read more

Step into spring and whip up this dish of creamy butter beans with mushrooms and leeks. It's luxurious spring comfort food and is ever so easy to make. The recipe is quick too, making it an ideal midweek dinner. Use wild greens, if you can find them, but spinach or spring greens if not. The post Creamy Butter Beans With Mushrooms And Spring Greens appeared first on Tin and Thyme ..read more

A quick and easy flatbread recipe, perfect for any occasion. It requires no yeast and no resting. It's made with a blend of wholesome wholemeal flour along with either yoghurt or kefir, so it's super tasty but also a healthy indulgence. When partnered with kefir, it's soft and pliable. Alternatively opt for yogurt and experience a fluffier texture. For an extra treat and a gorgeously flaky result, consider layering with butter, garlic butter or even pesto. The post How To Make Fluffy Or Flaky Flatbread With Yoghurt Or Kefir appeared first on Tin and Thyme ..read more

You only need four ingredients, including salt, to make this simple raita recipe. But there are options to jazz it up further if wished. This yoghurt and cucumber traditional Indian side dish serves as a refreshing accompaniment to fiery curries as it cools and cleanses the palette. Moreover, it doubles as a versatile dip, perfect for pairing with snacks such as onion bhajis, pakoras and samosas. The post Simple Raita Recipe: Cooling And Refreshing appeared first on Tin and Thyme ..read more

An easy recipe for crisp but tender sprouts. Air fryer Brussels sprouts makes for a tasty side dish which is ready in twenty minutes or less. Stick to the basic recipe which goes with just about everything or switch it up to suit your mood. Oven roasted version included. The post Air Fryer Brussels Sprouts: Quick And Easy appeared first on Tin and Thyme ..read more

Who needs a takeaway, when you can make your own easy paneer jalfrezi in half an hour or less? This recipe is not only quick-to-make, it's absolutely delicious. And you can make it as hot or as mild as you like. For a vegan jalfrezi, just swap the paneer for tofu. The post Easy Paneer Jalfrezi appeared first on Tin and Thyme ..read more

This lemon curd cake is a simple, but nevertheless delicious, bake. It doesn't really need any adornments. The lemon flavour shines through, but isn't overly powerful. To change things up, swap the lemon curd for any fruit curd of your choice. Perfect for coffee mornings or afternoon tea. The post Simple Lemon Curd Cake appeared first on Tin and Thyme ..read more

Fresh, zingy, herby, hot and vibrant, chimichurri sauce is one exceptional dressing. It makes nearly everything taste even more delicious. Serve it over your next grain bowl, drizzle it over soup, perk up your eggs with it or liven up plain veggies. It's a quick and easy recipe you'll want to make again and again. The post Chimichurri Sauce: Fresh and Punchy appeared first on Tin and Thyme ..read more

Soft, light and pliable English type pancakes made with rye sourdough. They're a great way to either refresh your sourdough or use up any surplus discard. And you only need four ingredients for the recipe: wholemeal rye flour, water, eggs and olive oil. Well maybe five if you include salt. The post Rye Sourdough Pancakes appeared first on Tin and Thyme ..read more

Sweet, sharp, smooth and creamy, grapefruit curd is a revelation. The recipe contains only four ingredients and it's ever so easy to make. It doesn't even take that long. Slather it over bread, toast, scones, pancakes or waffles for a joyous burst of citrus. The post Grapefruit Curd: And How To Use It appeared first on Tin and Thyme ..read more