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Food in Jars
Food in Jars is dedicated to helping people discover canning, home cookin..
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I have known and loved many baked oatmeals over the years. There’s one in The Food in Jars Kitchen (featuring lots of applesauce) and a ..read more
Most years, I get this post up sometime midway through December. After all, it makes sense to publish a round-up of cookbooks when people ..read more
I know that most people think of January as a time of year to give up home baked goodies for more abstemious fare. But as far as I’m ..read more
It’s the season of baking and giving. While there is no dearth of recipes out there for holiday treats, I thought I’d gather some of ..read more
This post is sponsored by Breville. My turquoise countertops don’t lend themselves particularly well to gorgeous appliance ..read more
Every year, I pull out preserves, make some snacks, and work up a collection of baked goods to create gifts for neighbors, friends, and ..read more
Hi friends! Holiday shopping season has officially started! While I will always be the first person to tell you that you can make do with ..read more
Hi friends! I’m still here, taking care of my twins and trying to find my way back to the blog on a semi-regular basis. While I’m ..read more
Cranberries reach their peak in late autumn; their brief season is something to be cherished. I take the opportunity to put up ..read more
Now that autumn is well underway, the produce sections have started to fill with heartier fruits and veggies—squashes, root vegetables, ..read more

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