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Retro Food For Modern Times - Yesterd..
Bringing the past back, one recipe at a time.

Helloooo friends!  Ttoday’s recipe is nuts!  But not just any nuts.  These are devilled cashew nuts and damn they are the tastiest, ..read more

Greetings people of the internet.  This week we are returning to our sojourn around the world via Good Housekeepings World Cookery. Last ..read more

Hello, people of the internet, welcome and hear me out.  Because today I am making a bold statement.  If you ever have to make the ..read more

We have had a few wet days this week (not complaining if it will put out some of the fires that are burning out of control). But the ..read more

Happy New Year Everyone!!!!  Let’s hope it is wonderful for all of us.  And speaking of wonderful – let’s talk deviled eggs!  ..read more

For me, closing out a recipe book is almost as satisfying as marking up the pages of a new one!  The very last recipe I had to cook out ..read more

I’ve been having a few holiday blues.  You know that time where the last one feels like a long time ago and the next one seems like a ..read more

So people of the internet, we’re going to start today’s post with a little quiz.  I’m going to show you some pictures and you can ..read more

Hey, hey today we are using leftover roast veggies to create one of my favourite dishes - Bubble And Squeak. Worth making for the name ..read more

So, what do you do when life gives you lemons?  Make lemonade of course!     And oh boy has life given me lemons!  We came home from ..read more

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