Almond Orange Streusel Coffee Cake
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
11M ago
This Almond Orange Streusel Coffee Cake features the most delicious, crunchy, nutty streusel. It balances beautifully with the hints of orange throughout the cake. Well, hello there! It’s been awhile since I’ve shared any new recipes on the site, but I’m back in blogging business because I’ve just made a recipe that’s TOTALLY worth putting out into the universe: Almond Orange Streusel Coffee Cake! A little anecdote about the making of this delicious cake: My neighbor Renee, who is a good friend, just spent a month visiting her daughter in London. When Renee is gone, it’s almost like havi ..read more
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Tour of Lundberg Family Rice Farm
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
1y ago
I had the privilege of spending a full day on a tour of Lundberg Family Rice Farm in Richvale, CA. Here’s what I discovered about how this family-owned business takes rice from farm to table! Hellooooooo again! It’s been a ridiculously long time since I’ve posted here on the blog and it’s good to be back. Life has ratcheted up from busy to bonkers as my freelance food and nutrition writing career has taken me in new directions. One such direction: the opportunity to occasionally travel on press trips. Last week I had the chance to go to Chico, CA for an insider’s look at Lundberg Family Farms ..read more
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What’s in a Nutritionist’s Kitchen?
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
2y ago
What’s in a nutritionist’s kitchen? Consider this your backstage pass.   Have you ever wondered exactly what your dentist does for his teeth or what regimen your glowing aesthetician uses on her skin? I know I have. And before I became a nutritionist, I really wondered what people in this profession actually ate. Dietitians and nutritionists are supposed to be the ultimate healthy eating gurus, right? So what do they actually stock in their pantries and make their meals with? Now that I’ve been licensed as a nutritionist for almost five years (my anniversary is coming up on April 1st ..read more
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Spiced Orange Carrot Muffins
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
2y ago
These Spiced Orange Carrot Muffins are crunchy on the outside and tender on the inside. A tasty winter breakfast treat! Back in college, I hosted a Rainbow Foods Dinner Party. Each invitee was asked to provide a dish featuring a particular color for an ultimate Roy G. Biv spread. (Oh, and they were supposed to wear their color too!) There was a grape salad for purple, spinach soufflé for green, and maybe something with strawberries for red? It’s been awhile. All told, it was a goofy, fun, sorta random event–the stuff college memories are made of. Somewhere I have a picture of eight or so of m ..read more
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Butternut Squash Lasagna with No-Boil Noodles
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
2y ago
A creamy, savory, oh-so-unique roasted butternut squash lasagna with no-boil noodles! Hi hi! Happy belated Thanksgiving! What was the best thing you ate over the weekend? I’d have to say my faves were these crispy honey mustard Brussels sprouts I took to the extended family feast or the classic can’t-go-wrong Libby’s pumpkin pie our immediate family devoured in a matter of hours. When I asked my kids what their favorite Thanksgiving food had been, though, I bet you’ll never guess their answer. Lasagna. Lasagna at Thanksgiving, you ask? Wait, what? In my husband’s New York Italian family ..read more
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Cranberry Oat Scones
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
2y ago
These cranberry oat scones are chewy and buttery, with a hint of cinnamon-orange flavor. It’s been a weird week. As a freelance writer, I generally keep a tight schedule, cranking out about one article per day on weekdays–but this week, for the first time in recent memory, I simply didn’t have much lined up to write. I like my work and pride myself on being my own diligent lady-boss, so this felt like kind of an ego blow. Even when I reached out to several of my editors to let them know I had room in my calendar, nobody had anything to offer. Did I do something wrong? Were my editors not plea ..read more
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Lemon Lavender Cake
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
2y ago
This moist lemon lavender cake has culinary lavender baked right in! Perfect for a bridal or baby shower, tea, or light afternoon sweet. I’ve been a little obsessed with lavender lately. Like, lavender anything. Lavender tea, lavender essential oil, lavender pillow spray, and most definitely this lemon lavender cake. Lavender foreverrrr! It all started with a unique cocktail recipe I wanted to serve at my birthday party earlier this month: a blueberry lavender vodka spritzer. Hence, I headed to Amazon to purchase some culinary lavender…which of course arrived in a package large eno ..read more
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German Potato Salad
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
2y ago
A tangy potato salad with DIY pickled red onions–perfect with brats or as part of a plant-based feast! If you’ve been following this blog for awhile (all three of you), you may recall that your family spent the summer of 2017 in Germany, mostly in Cologne. That summer was one of the most memorable times in my entire life. To this day, my husband and I talk and think about it all. the. time. and in many ways it feels like it was just yesterday. One of our favorite parts of the whole experience–especially for my husband–was the frequency with which we visited Biergartens. (Who wouldn’t lik ..read more
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Healthy Strawberry Yogurt Fruit Dip
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
2y ago
This healthy strawberry yogurt fruit dip only takes three ingredients to make! So…what do YOU do when your husband comes home from Costco with enough Chobani yogurt to feed a small army? Approximately 8% of the epic yogurt haul of 2021. I love yogurt–in fact, it’s one of those foods that’s almost always on my grocery list because I use so much of it–but even I have my limits as far as how much I can just sit and eat. So when my husband recently came home with yogurt galore (not realizing that I already had a ton of it in the fridge), I was motivated to find a way to use it up. Fortunately, a ..read more
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Lime Cheesecake Bars
A Love Letter To Food | Christian Food and Nutrition Blog
by Sarah
3y ago
A cool, creamy lime filling rests atop a thick layer of graham cracker crust in these delicious Lime Cheesecake Bars! Having lived in Arizona for most of my life–93.5% of my life, to be exact, because I’m a nerd and was just calculated the percentage–I’m no stranger to Mexican food. Like, good Mexican food. None of this Swiss-cheese-on-a-burrito business I sometimes encountered while at college in the Chicago area. Good Mexican food to me means crispy tortilla shells, marinated meats with a zesty mix of the right spices, fresh veggies for the perfect salsa, and a hint of something cool and cr ..read more
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