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The Domestic Man
Hi, my name is Russ Crandall, and The Domestic Man is my website. Here yo..
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The signature flavor of Aji de Gallina (“hen chili”) comes from aji amarillo peppers (Capsicum baccatum), which are prevalent in ..read more
Does butter really make everything better? I think so. Julia Child also once said, “With enough butter, anything is good.” This ..read more
The Domestic Man by Russ Crandall - 2w ago
When most people think of cured pork, they think of the two champions of the cured-pork world: bacon and ham. But the Cajun dish Tasso ( ..read more
The Domestic Man by Russ Crandall - 3w ago
To me, cold-smoked salmon (that is, the salmon you often find thinly sliced at your local market) is a relatively recent phenomenon. I ..read more
This dish is from Liguria, the coastal region in northwest Italy. This area is known for its abundant pine nuts, which make an ..read more
Everybody loves Pupusas. These corn cakes can be found in most cities across the US today, at locations known as Pupuserías. They’re ..read more
Shrimp recipes generally fall into one of two categories: dead simple and fast, or elaborate and slow (with the shrimp thrown in at the ..read more
Some news: we’re moving back to Hawaii this week. I lived there from 2001 to 2008, and met my wife Janey there in 2002. Even though it ..read more
The Domestic Man by Russ Crandall - 2M ago
Around the holidays, there are three dishes I like to prepare on certain days: turkey (smoked or roasted) for Thanksgiving, ham (citrus ..read more
For those of you who remember my Caribbean Sticky Wings recipe from last year, I jumped into the world of pellet grills about 18 months ..read more

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