Order here.   What’s New this Week! It’s DONUT DAY this Saturday.  Our donuts  freeze well, so if you are away on Spring break, no worries. Just write that you want us to FREEZE and you will pick up on TUESDAY. This is last time until Winter we will have Apple Fritters. Please get your Passover orders in.  We bake depending on what people order for the holiday. The Passover menu will be available again for Orthodox Easter on May 3-4th (minus the coconut macarons. ) Come on in for breakfast or lunch. We have breakfast bagels daily Weds-Sat, and a host of super yummy lun ..read more

Order here.   What’s New this Week! It’s BAGEL WEEK. Now is the time to buy bagels to take home. Our bagels freeze super well, so stock up. All other weeks, our bagels are reserved for Bagel Sandwiches only. Please get your Passover orders in.  We bake depending on what people order for the holiday. The Passover menu will be available again for Orthodox Easter on May 3-4th (minus the coconut macarons. ) Come on in for breakfast or lunch. We have breakfast bagels daily Weds-Sat, and a host of super yummy lunch items, including Sandwiches, Vegan Veggie Burger, Eggplant Parm, Soup ..read more

Order here.   What’s New this Week! Our April Menu is up. Donuts, Bagels, Passover items, IN HOUSE Sat Breakfast specials are just a few of the things you will find on the menu. The Passover menu will be available again for Orthodox Easter on May 3-4th (minus the coconut macarons. ) This week we are have added a Vegan Veggie Burger to our Sandwich menu. Super delicious patty from Vermont Bean Crafters. Served Classic with Lettuce, Tomato, Vegan Cheese and a Slice of Pickle. Or Spiffy with Caramelized Onions, Arugula, roasted tomato and vegan cheese.  These are served on our Vega ..read more

Order here.   What’s New this Week! Well, for one, we will have Hamantaschen this week for Purim. Apricot, Strawberry, Blueberry. Order online for this holiday cookie, or come to the counter. We are making a limited supply, so preordering helps us decide how much to make! And we have added a Vegan Veggie Burger to our Sandwich menu. Super delicious patty from Vermont Bean Crafters. Served Classic with Lettuce, Tomato, Vegan Cheese and a Slice of Pickle. Or Spiffy with Caramelized Onions, Arugula, roasted tomato and vegan cheese.  These are served on our Vegan Sourdough rolls. Or ..read more

How One “Vegan” Doughnut Outraged the Internet (Deservedly So!) Someone sent me this Food and Wine article about how a Vegan and Gluten Free store in NYC, unknowingly bought what a local home baker said were her “vegan gluten-free” donuts, but were actually Dunkin’ Donuts, that she passed off for months as her own.  Full of gluten, eggs and dairy, and other unknown ingredients. This is EXACTLY why we make everything we use in house. We mix our own flour (and even used to mill it ourselves), and we make everything from scratch, even things like salted caramel, chocolate ganache, pastry cr ..read more

Order here.   Gosh, Where to Start? Our tables are out and ready for you to sit. We had a glitch because there was one license we didn’t know we needed. And the wheels of bureaucracy  move slowly. Just in time for us to roll out French Toast for your breakfast pleasure this weekend. Dairy and Dairy free available.  No preorders, just come on in and order when you arrive. This is in addition to our preorder Sat special of Scones. WE SUCCESSFULLY  shipped a large cake and cupcakes last week. We are going to send out another batch this week. Conquering this technicality ..read more

Order here.   Menu for March is Up! DO NUT forget to get your donut order in. You will be sad if you miss this fine lineup of donuts we have THIS SAT.  We have a  Brioche (yeast) Donut, with Meyer Lemon Glaze with hint of Raspberry. A  Vanilla Cake Donut with Honey Glaze, Cinnamon Sugar and Brioche with Blueberry glaze with a whisper of Lavender. All our donuts are dairy free (DF) and VEGAN donuts are available by PRE ORDER ONLY. Then two weeks later. . . we will have Zeppole di San Giuseppe! To celebrate St Joseph’s Day. These are brioche donuts, cut in half and fille ..read more

Order here.   Menu for March is Up! We have a crazy menu of Donuts starting next week. Leesteffy was in CA and went crazy over the fresh Meyer lemons, and brought a load back. The line up for NEXT SAT, March 2nd is Brioche (yeast) Donut, with Meyer Lemon Glaze with hint of Raspberry. A  Vanilla Cake Donut with Honey Glaze, Cinnamon Sugar and Brioche with Blueberry glaze with a whisper of Lavender. All our donuts are dairy free (DF) and VEGAN donuts are available by PRE ORDER ONLY. Then two weeks later. . . we will have Zeppole di San Giuseppe! To celebrate St Joseph’s Day. These ..read more

Order here.   Glad you are liking our new location! You kept us hoping last week, and we are excited to keep adding new items for your eating pleasure. This week we will add Cream of Spinach Soup by the cup or the bowl to our repertoire. We will have bagel sandwiches available Weds – Sat. and our regular sandwiches too.  Danielle, our head chef is working on an Eggplant Parm Sandwich. She’s from a family of traditional Italians, her dad was from Italy. So this will be a great sandwich! We will have a Tasting this SAT from 11-12:30ish IMG_1017  (click on link to see video of ..read more

Order here.   We are in our new location!  1782 Mass Ave, Cambridge. Thank you everyone who stopped by this week! Saturday was a busy day of bagel sandwich and regular sandwich making. You kept us hopping! Right now, we are offering fresh made to order sandwiches, bagel sandwiches and “pizza slices” (we started making individual size pizzas the size of a large slice on Friday, as it was easier to accommodate different pizza choices.) Once we get our rhythm down for the fresh made to order,  we will add in a weekly fresh made to order breakfast special like French Toast, Egg ..read more