The voting in our Gluten-Free Living Sweets 16 bracket has wrapped up, and the winning dessert recipe is Cinnamon Rolls! In the final round of our tournament, Cinnamon Rolls received 62% of the votes, defeating Donuts and taking the crown. Its path to the finals included victories over Dreamy Strawberry Whip, Chocolate Chunk Cookies, and S’mores Brownie. Voting for each round took place on Gluten-Free Living’s Facebook, Twitter, and Instagram pages. Throughout the tournament, our followers cast almost 2,800 total votes. The winning recipe came from Coral Ward, an award-winning author, creator ..read more

If you’ve been missing your favorite sandwich cookie since going gluten free, we’ve got great news for you: regular and Double Stuf gluten-free Oreos will be debuting in January 2021! These new twists on the classic cookie will be permanent additions to the lineup and available wherever Oreo products are sold. What’s more, they’ll cost about the same as traditional Oreos and will be made with real cocoa. “At Oreo, we take pride in regularly adding new choices and varieties based on what we’re hearing from our fans,” the brand noted in a statement to Food & Wine. “Oreo is always looking to ..read more

Sponsored If you’re living a gluten-free lifestyle and have been searching for a moist home-style muffin bursting with flavor, Uncle Wally’s Pillsbury Gluten-Free Muffins are exactly what you’ve been looking for! Uncle Wally’s ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten free by the Gluten-Free Certification Organization. Sold in packages of four and available in Blueberry or Chocolate Chip, they can be found in grocers’ all-natural freezer cases. Uncle Wally’s new Gluten-Free Pumpkin Pie is not your traditional pumpkin pie – it’s even better! T ..read more

If you’re living a gluten-free lifestyle and have been searching for a moist homestyle muffin bursting with flavor, Uncle Wally’s Pillsbury Gluten-Free Muffins are exactly what you’ve been looking for! The ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten free by the Gluten-Free Certification Organization. Sold in packages of four and available in Blueberry or Chocolate Chip, they can be found in grocers’ all-natural freezer cases. Uncle Wally’s Pillsbury Gluten-Free Fruit Tart will please everyone at your gathering! Ingredients 8 Pillsbury™ Gluten F ..read more

If you’re living a gluten-free lifestyle and have been searching for a moist home-style muffin bursting with flavor, Uncle Wally’s Pillsbury Gluten Free Muffins are exactly what you’ve been looking for! These ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten-free by the Gluten-Free Certification Organization. Sold in packages of four and available in blueberry or chocolate chip, they can be found in grocers’ all-natural freezer cases. Try Uncle Wally’s delicious Frozen Peanut Butter Pie Frozen Peanut Butter Pie Serving: Makes 8 Servings Ingredients 8 ..read more

An Italian restaurant that makes fresh pasta is a common sight in many cities these days. But when chef-owner Brandon Kirksey set out to build Great Gold, a modern American Italian restaurant in San Francisco, he prioritized getting fresh, house made gluten-free pasta on the menu. “There is extreme demand for gluten-free,” Kirksey says. “People still want to eat pasta.” As everything is handcrafted daily in-house, the chef refused to use pre-packaged gluten-free pasta. He purchased a pasta extruder, a kitchen appliance that mixes raw ingredients and, with a flip of a switch, presses the dough ..read more

A diploma from the University of Pennsylvania can take people far, but sometimes they do not end up where they planned to be. After graduating from UPenn, Diana Levy worked for CBS News, then went into the realm of political public relations. After that, Levy tried her talented hand at options trading on the Chicago Board Options Exchange and then went to law school. As is so often the case, parenthood focused her attentions and led her to her current (and potentially most satisfying) venture — the revelation of Undercover Chocolate. “Once I found myself with three kids in diapers,” Levy recal ..read more

Boston-based gluten-free ice cream topping company supports women in need Boston has been the site of many revolutions. From the one that made the United States an independent nation to the one that got our nation’s industry humming, the City of Champions has been the hub of many major movements. Nowhere is this more true than in the food industry, where the “home of the bean and the cod” has also become the home of the chocolate chip cookie, the Parker House roll, Boston cream pie, clam chowder and of course, Dunkin’. As MA is also the world’s leader in per capita consumption of ice cream, it ..read more

Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age by Catherine McCordFor anyone looking to try something new in the New Year, the answer might start with a blender and a book. This might sound like an interesting combination, but that blender that so many of us bought to make a milkshake one-time years ago can take on a whole new purpose with a little help from Catherine McCord’s new cookbook the Smoothie Project. McCord, the founder of the family and food brand Weelicious, has devoted an entire book to the smoothie in all its many forms. From recipes for tropical ..read more

If you’re living a gluten-free lifestyle and have been searching for a moist home-style muffin bursting with flavor, Uncle Wally’s Pillsbury Gluten Free Muffins are exactly what you’ve been looking for! These ready-to-eat muffins are individually wrapped for on-the-go convenience and certified gluten-free by the Gluten-Free Certification Organization. Sold in packages of four and available in blueberry or chocolate chip, they can be found in grocers’ all-natural freezer cases. Uncle Wally’s No-Bake Cake PopsTry Uncle Wally’s delicious No-Bake Cake Pops Serving: Makes 8-12 Servings Ingredients ..read more