SAIFood Blog
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SAIFood, Sustainable Agricultural Innovations, and Food is a blog space dedicated to keeping you informed on current & important news, events, science, & publications on sustainability, agricultural innovations & food. SAIFood is created by the Agri-Food Innovation's Chair at the University of Saskatchewan, Dr. Stuart Smyth, and his research team.
SAIFood Blog
2d ago
Enteric methane emissions, or cow “farts” is something we have been hearing much about over the past three decades. It has generated a negative perception …
The post Feed additive 3-NOP receives approval from Canadian regulators appeared first on SAIFood ..read more
SAIFood Blog
1w ago
Agriculture Myth Busting There currently exists a global land competition problem. In the current trajectory, North American agricultural productivity will be facing very real …
The post Marginal Land: Are Livestock Even Necessary to Meet Global Food Security? appeared first on SAIFood ..read more
SAIFood Blog
1w ago
Introduction Supply management is a hotly debated and long-standing agricultural institution in Canada. As I will explain further on, supply management was introduced over 50 …
The post Bill C-282: Revoking the Bargaining Power of Canada’s Trade Negotiators appeared first on SAIFood ..read more
SAIFood Blog
1w ago
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
The post Exploring Grasspea: A New Frontier for Canadian Farming appeared first on SAIFood ..read more
SAIFood Blog
2w ago
One of the major themes of 2023 was undoubtedly Canadians’ fight against inflation. From altered spending habits to supply shortages as a result of indirectly …
The post Fixed But Not Repaired: Canada’s Anticompetitive Grocery Industry appeared first on SAIFood ..read more
SAIFood Blog
3w ago
Adopters and Adversaries Introduction As major food companies direct farmers and ranchers across the globe towards regenerative agriculture (RA), it could easily be assumed …
The post Producer Perceptions of Regenerative Agriculture appeared first on SAIFood ..read more
SAIFood Blog
3w ago
The last few years have been a vegetarian’s playground. With the availability of new plant-based options and increased media attention to meatless recipes, it is …
The post Hap-pea Planet: Pulsing with Vegetarian Opportunity? appeared first on SAIFood ..read more
SAIFood Blog
1M ago
Over the past few years, ‘environmental sustainability’ has become commonplace within society. This is a term that frequently lacks definition as it is so widely …
The post Economic Sustainability vs. Environmental Sustainability appeared first on SAIFood ..read more
SAIFood Blog
1M ago
Agriculture Myth Busting Over and over, the term ‘organic’ is used as an umbrella for a variety of qualitative features in food. There is …
The post Chemical Use: The Distinction that Makes Organic Food Better? appeared first on SAIFood ..read more
SAIFood Blog
1M ago
The Stronghold of a sustainable subsistence? Regenerative agriculture has been the hottest topic in developed nation food and bioresource supply chains over the past 10 …
The post Regenerative Agriculture – Buzzword? Bust? Or the Future of Agriculture? appeared first on SAIFood ..read more