Jeannietay's Blog
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Blog by Jeannie Tay insights with the different types of cake receipes and methods of making it.
Jeannietay's Blog
5y ago
Dates/Banana/Gula Melaka Cake
Ingredients:
200g mashed bananas
150g chopped dates
80g gula melaka (melt with 50g of water) then add bananas and dates
125g Unsalted butter
180g cake flour
1/2 tsp baking powder
1/2 tsp baking soda
2 large eggs, lightly beaten
20g sugar
Utensils:- 2 Loaf pans: 6″x 3.5″x2.5″(measure from top)
Method:
1. Cream butter and sugar until light and creamy.
2. Add eggs a little at a time to avoid curdling, beat well.
3. Add 1/3 of sifted flour/baking powder/baking soda, followed by half the dates/banana/gula mixture. Mix well on Speed 1 of your mixer.
4 ..read more
Jeannietay's Blog
5y ago
Chocolate Sponge Cake (cooked dough method)
Ingredients:
3 eggs yolks – I used grade B eggs which is about 60g
40g corn oil
35g plain flour
15g cocoa powder (I used a mixture of dark cocoa powder and valrhona cocoa powder for the extra dark look)
Pinch of salt
60g milk
3 eggs whites
40g sugar
Line the base of an 6″ round pan. Do not grease the sides.
Method:
1. Put oil in a saucepan and heat on low fire until just simmering. If you have a thermometer it should read 70C. Remove and immediately add the flour and cocoa powder (sift both together before adding) and stir with a whisk unti ..read more
Jeannietay's Blog
5y ago
Blueberries Cupcakes
Ingredients
125g softened butter (omit salt if using salted butter)
80g castor sugar
50g soft brown sugar
1/2 tsp vanilla extract
2 Medium sized eggs
160g all purpose or cake flour
1 tsp baking powder
1/4 tsp salt
185g butter milk
250g blueberries (can be fresh or frozen)
Method:
Preheat oven to 180C. Line Muffin pan with 12 cupcakes liners. Sift flour with baking powder and salt if using.
1. Cream sugar and butter together until creamy, about 2-3 minutes. Add eggs one at time, beating well before adding another.
2. Add 1/3 flour mixture followed by half the ..read more
Jeannietay's Blog
5y ago
Orange Chiffon (slitted top)
Ingredients:
5 yolks (average size: 58g)
65g corn oil
20g sugar
75g freshly squeezed orange juice
90g cake flour
1/4 tsp salt
5 whites
60g castor sugar (reduce this if your orange juice is sweet)
1/4 tsp cream of tartar
17cm tube pan
Method:
Preheat oven to 170C.
1. In a large bowl, mix together yolks, oil, juice, 20g sugar and salt until combined. Add in sifted flour, mix until smooth and set aside.
2. In a clean dry bowl, add the egg whites and whip until foamy before adding the cream of tartar. Continue to beat while gradually adding 60g sugar until v ..read more
Jeannietay's Blog
5y ago
Double Chocolate Butter Chiffon
Recipe adapted from Enne Ty’s cocoa butter sponge
Ingredients:
————
6 yolks (average 65g with shell)
80g unsalted butter
100g milk
20g castor sugar
90g cake flour (sift with cocoa, soda n salt)
15g cocoa
Pinch of soda bicarbonate
Pinch of salt
50g cooking chocolate (melted)
6 whites
80g castor sugar
1/4 tsp cream of tartar
Tube Pan size 20cm or 8″
Method
——–
1) Preheat oven to 160C. Sift flour and cocoa powder together with soda and salt.
2) Melt chocolate in the microwave.
3) Next melt butter in microwave for 40 seconds with half the milk ..read more