Dates/Banana/Gula Melaka Cake
Jeannietay's Blog
by jeannietay
5y ago
Dates/Banana/Gula Melaka Cake Ingredients: 200g mashed bananas 150g chopped dates 80g gula melaka (melt with 50g of water) then add bananas and dates 125g Unsalted butter 180g cake flour 1/2 tsp baking powder 1/2 tsp baking soda 2 large eggs, lightly beaten 20g sugar Utensils:- 2 Loaf pans: 6″x 3.5″x2.5″(measure from top) Method: 1. Cream butter and sugar until light and creamy. 2. Add eggs a little at a time to avoid curdling, beat well. 3. Add 1/3 of sifted flour/baking powder/baking soda, followed by half the dates/banana/gula mixture. Mix well on Speed 1 of your mixer. 4 ..read more
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Chocolate Sponge Cake (cooked dough method) (6″ cake)
Jeannietay's Blog
by jeannietay
5y ago
Chocolate Sponge Cake (cooked dough method) Ingredients: 3 eggs yolks – I used grade B eggs which is about 60g 40g corn oil 35g plain flour 15g cocoa powder (I used a mixture of dark cocoa powder and valrhona cocoa powder for the extra dark look) Pinch of salt 60g milk 3 eggs whites 40g sugar Line the base of an 6″ round pan. Do not grease the sides. Method: 1. Put oil in a saucepan and heat on low fire until just simmering. If you have a thermometer it should read 70C. Remove and immediately add the flour and cocoa powder (sift both together before adding) and stir with a whisk unti ..read more
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Blueberries Cupcakes
Jeannietay's Blog
by jeannietay
5y ago
Blueberries Cupcakes Ingredients 125g softened butter (omit salt if using salted butter) 80g castor sugar 50g soft brown sugar 1/2 tsp vanilla extract 2 Medium sized eggs 160g all purpose or cake flour 1 tsp baking powder 1/4 tsp salt 185g butter milk 250g blueberries (can be fresh or frozen) Method: Preheat oven to 180C. Line Muffin pan with 12 cupcakes liners. Sift flour with baking powder and salt if using. 1. Cream sugar and butter together until creamy, about 2-3 minutes. Add eggs one at time, beating well before adding another. 2. Add 1/3 flour mixture followed by half the ..read more
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Orange chiffon (slitted top)
Jeannietay's Blog
by jeannietay
5y ago
Orange Chiffon (slitted top) Ingredients: 5 yolks (average size: 58g) 65g corn oil 20g sugar 75g freshly squeezed orange juice 90g cake flour 1/4 tsp salt 5 whites 60g castor sugar (reduce this if your orange juice is sweet) 1/4 tsp cream of tartar 17cm tube pan Method: Preheat oven to 170C. 1. In a large bowl, mix together yolks, oil, juice, 20g sugar and salt until combined. Add in sifted flour, mix until smooth and set aside. 2. In a clean dry bowl, add the egg whites and whip until foamy before adding the cream of tartar. Continue to beat while gradually adding 60g sugar until v ..read more
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Double Chocolate Butter Chiffon
Jeannietay's Blog
by jeannietay
5y ago
Double Chocolate Butter Chiffon Recipe adapted from Enne Ty’s cocoa butter sponge Ingredients: ———— 6 yolks (average 65g with shell) 80g unsalted butter 100g milk 20g castor sugar 90g cake flour (sift with cocoa, soda n salt) 15g cocoa Pinch of soda bicarbonate Pinch of salt 50g cooking chocolate (melted) 6 whites 80g castor sugar 1/4 tsp cream of tartar Tube Pan size 20cm or 8″ Method ——– 1) Preheat oven to 160C. Sift flour and cocoa powder together with soda and salt. 2) Melt chocolate in the microwave. 3) Next melt butter in microwave for 40 seconds with half the milk ..read more
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