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Cookilicious is a food blog focusing on easy-to-make vegetarian/vegan mea..
Make this irresistible and refreshing cucumber flavored vegan buttermilk or chaas in just 10 minutes, the next time you get cucumbers! A ..read more
This easy vegan Instant Pot quinoa, lentil, cabbage soup gives all the flavors of a cabbage roll in a fraction of the time. Just fill the ..read more
Thank you US Dry Bean Council for sponsoring this post.” Join me to celebrate World Pulses Day with U.S. Beans!”! Sundal is a very ..read more
This spicy Japanese cucumber salad seasoned with Asian flavors, also known as Kyuri no Sunomono serves as a vegan side-dish or as a ..read more
Learn how to make Thecha Flavored Garlic Herb Butter in just 10 minutes and give this compound butter a new flavor. This can be used to ..read more
A simple & easy Indian breakfast recipe that’s a game changer! Enjoy the flavor of fresh coriander & coconut in this delicious & ..read more
This Japanese Mushroom & Sesame Fried Rice recipe is a sponsored collaboration with Mizkan and the Forward Influence Network. However ..read more
Finally a crispy homemade snack that tastes better than store bought snacks! This crunchy Moong Dal snack is made in a microwave with ..read more
A flavorful, taste-bud tingling vegetarian chili made of black eyed peas and spices! An effortless, time saving Instant Pot recipe that’ ..read more
These Lentil pancakes are a power packed nutritious recipe using leftover Dal. They are vegan, gluten-free, low in fat, high in protein, ..read more

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