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Ann Arbor Vegan Kitchen
Welcome to low-fat plant-based nutrition. Simple. Healthy. Delicious...
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Ann Arbor Vegan Kitchen by Vicki Brett-gach - 4d ago

For the last few weeks I’ve been adding this steamed greens combo to almost everything! Totally simple! And drizzled with balsamic ..read more

I love combining chocolate with strawberries, and with Valentine’s Day right around the corner it’s all the excuse I need to have some ..read more

These Easy Air-Fried Brussels Sprouts can help you reach oh-so-many goals this year, as you try to fit more green veggies into your menu. ..read more
Ann Arbor Vegan Kitchen by Vicki Brett-gach - 1M ago

Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage. Of ..read more

Happy New Year to all! With the excesses of the holidays in the rearview mirror, why not make today the day to start your new healthy ..read more
Ann Arbor Vegan Kitchen by Vicki Brett-gach - 2M ago

This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it ..read more
Ann Arbor Vegan Kitchen by Vicki Brett-gach - 2M ago

These little cocoa nut balls are quick and easy, and such a nice, truly healthy addition to any holiday cookie tray. Year-round these are ..read more

I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving! Drum roll please for Toasted ..read more

I’ve had the privilege of preparing weekly dinners for a group of patients learning how they can reverse their Type 2 Diabetes through a ..read more

It’s Caramel Apple season, and if you avoid dairy, processed sugars and added oils like I do, you may feel like you’re missing out. ..read more

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