As we start the new year, we are reflecting on the impact of your support in 2023, and we’re excited to share our plans for 2024. Much like the leap year, we are determined to accomplish more! Our Goals for 2024 Inspire 50,000 students to try the 10 Weeks to Vegan challenge. Reduce 550,000 kg/1.2 million pounds of animal products from institutions in India and Vietnam. Engage 150,000 people in vegan activities and spread awareness about speciesism. Impact Your Support Created in 2023 44,420 students took the 10 Weeks to Vegan challenge. 3.8 million pounds of animal products were reduced by ..read more

Creamy Cashew Mac and Cheese. This is one of our favorite recipes from the 10 Weeks to Vegan mentor group using cashews and vegan cheese. Ingredients: 1 cup flour 1-1/4 cups raw cashews, soaked for 3 hours or more 1 -1/4 cups plain, unsweetened vegan milk of choice 3 cloves peeled garlic 1/2 cup nutritional yeast 1 tsp turmeric powder 1 tsp paprika powder 1 tsp onion powder 1 tsp salt 1/2 tsp pepper 1/2 cup of your favorite vegan cheese, cheddar style, shredded Directions: Drain the soaked and softened cashews. Add all the ingredients except for the cheese to a high-speed blender. Blend wel ..read more

Alex Bury first made this recipe in 1998—back when we didn’t have good vegan cheeses. It’s cheap, easy, and yummy! We think it’s stood the test of time. Ingredients: 1 cup flour 1 cup nutritional yeast 2 tsp salt 1 tsp pepper 2 cup water 1/2 cup oil 1 tbsp dijon mustard 1 tbsp apple cider vinegar Directions: Whisk together dry ingredients, then mix in water, oil, mustard, and apple cider vinegar. Gently cook on medium-low heat, whisking often, until it thickens. Taste and adjust seasonings. If you want it thinner, add more water. Stir into hot, freshly cooked pasta and serve. The post Retro ..read more

Click Image to Zoom The post Tolani College of Arts & Science Adipur appeared first on Vegan Outreach ..read more

I’m delighted to share that our India team has successfully reached 90% of our annual goals for both the Green Tuesday Initiative and the Adopt A College program. Our focus has been on expanding and amplifying our impact. Here’s how we’ve been accomplishing these objectives Expanding the Green Tuesday Initiative to Vietnam We are pleased to announce the expansion of our Green Tuesday Initiative to Vietnam. Over the past six years, we’ve successfully replaced 3.3 million pounds of animal products with plant-based alternatives in India, and we are hopeful to create a similar impact in Vietnam a ..read more

In the second quarter of 2023, our programs in India have reached new milestones, thanks to your unwavering support. Here are some exciting updates: 456,790 kgs/ 1,007,050 Pounds of Animal Products Reduced! We have reached 91% of our annual goal with 6 more months to go! We reduced 88,400 kgs/194,889 pounds of paneer and 263,940 liters of milk, marking the highest dairy reduction achieved in a quarter. Tech Mahindra agreed to reduce 18,200 kgs/ 40,124 pounds of paneer and 136,500 liters of milk in the second phase of reductions. They will also offer soy milk to their staff as an alternative t ..read more

Pura Vida, Costa Rica! We’re so excited to share with you that we’ve just launched our newest 10 Weeks to Vegan program for Latin America, Semanario Vegano Costa Rica! With the support of local activists, it has been possible to create a culturally relevant program that will provide support to those who want to give veganism a try. Here is a vegan take on a traditional fish-based dish! The original version of this is made with soursop, which is native to tropical areas of the Americas. Since it is difficult to find in the United States, we have substituted oyster mushrooms. Let us know what y ..read more

I’m excited to update you about the first quarter of 2023. We did webinars with 200 colleges, reduced 220,462 pounds of meat and dairy through Green Tuesday successes, organized workshops for our GT partners, and more! We can inspire more vegans and end animal agriculture with your support. Become our monthly sustainer today! Donate Today 200 Colleges Joined the Food Planet Health Webinar Sessions! In the last quarter, our outreach team organized three outreach tours in three different states of India and educated students about speciesism. 200 colleges participated in the webinars. 6000+ st ..read more

This year our focus has been strengthening foundations and building long-term relations with key stakeholders and organizations. It all paid off in getting closer to our goals and helping animals in India. Here’s how. Adopt A College Virtual Tour in Two States We collaborated with the Ministry of Youth Affairs, an entity of the Indian government, early last quarter to conduct nationwide webinars in association with the National Service Scheme (NSS). We leveraged this collaboration to organize two virtual tours with universities in Maharashtra and Karnataka. Highlights include: 13 webinars wi ..read more

I’m excited to tell you that our Green Tuesday Initiative reduced 529,109 pounds/ 240,000 kgs of animal products so far in 2022 from getting served. Halfway through 2022, we’ve already reached 60% of our annual goal. Recent Campaign Successes VDart Technologies, a tech and business consulting firm based out of Tiruchirappalli, has implemented the Green Tuesday initiative. On 4th May 2022, their sustainability and admin teams came together along with Sidd Ahmed–CEO and Oliver Sam–Vice President, for the virtual accreditation event. VDart pledged to reduce their weekly milk and egg consumption ..read more